Vegetarian Doria Using Leftover Veggies. Vegetarian Doria Using Leftover Veggies This recipe is the result of my attempt to make something warm and delicious with cold brown rice and leftover veggies in the fridge. Using boiled potato or penne pasta instead of rice will turn this into a gratin. In other words, you can substitute the suggested veggies for whatever you have on hand.
This recipe for vegetable fritters is more of a guide than anything else.
But it's quite likely you will have more or less in the way of leftovers.
Vegetable frittata is a great way to use up leftover vegetables to make an easy inexpensive vegetarian meal that works for breakfast, lunch or even dinner.
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, vegetarian doria using leftover veggies. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Vegetarian Doria Using Leftover Veggies This recipe is the result of my attempt to make something warm and delicious with cold brown rice and leftover veggies in the fridge. Using boiled potato or penne pasta instead of rice will turn this into a gratin. In other words, you can substitute the suggested veggies for whatever you have on hand.
Vegetarian Doria Using Leftover Veggies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Vegetarian Doria Using Leftover Veggies is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian doria using leftover veggies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Doria Using Leftover Veggies:
- {Take 1 of as much (to taste) Cold brown rice (or freshly cooked).
- {Prepare of Leftover veggies in the fridge.
- {Take 1 of Onion, broccoli stalks, carrot, turnip or radish, mushrooms, corn, Chinese cabbage, the green parts of green onions, or any others.
- {Take of Soy Milk White Sauce.
- {Prepare 2 tbsp of ・ Rice flour (or wheat flour).
- {Get 200 ml of ・Soy milk (natural, unprocessed).
- {Make ready 1 of cube ・Vegetable bouillon granules.
- {Prepare 1 of ・Salt and pepper.
- {Make ready 1 of Panko.
It's made using rice, vegetables and seafood, which get smothered in a béchamel sauce and cheese before being baked in a gratin dish. "Bubble and squeak is a dish created out of leftovers and it's become one of our great British recipes. These veggie burgers are packed with vegetables! See how to make homemade veggie burgers that are hearty, flavorful and full of vegetables. Vegan substitutes are included in the recipe.
Steps to make Vegetarian Doria Using Leftover Veggies:
- Cut the vegetables into desired sizes. Heat olive oil (not listed in the ingredients) in a frying pan, and lightly fry the vegetables, starting with the onion and those that take longer to cook..
- Turn off the heat, add the flour, and mix well until there are no more lumps..
- Add the soy milk and vegetable bouillon granules, and simmer over low to medium heat while stirring until the sauce thickens..
- Taste and season with salt and pepper..
- Spread the cold brown rice into a gratin or casserole dish, then pour the sauce on top. Sprinkle the panko on top, and cook in an oven preheated to 190℃ for about 15 minutes..
Stir-fries, soups, tofu scrambles, salads, tacos, Buddha bowls, and curries are a few of my favorite ways to use up leftover vegetables! There was actually one time where I had leftover cauliflower, and I actually made a cauliflower pizza crust. Make a stir-fry: Toss chopped leftover veg (beans, carrots, broccoli, cauliflower etc) in a pan with soy sauce or hoisin sauce. In my humble opinion everybody should know how to make veggie fried rice. The good news is that it's really simple to make.
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