Cod tacos. Best fish for fish tacos: Here I used wild cod fish fillets, but any flaky white fish can be used here. Try snapper or mahi mahi fillets. How to cook cod for fish tacos.
When beef or chicken gets tiresome, do something fishy!
The seasoning used in this recipe will taste great on any type of fish, but cod is one of my favorites.
Cod is mild tasting, so it can easily absorb the spices that is added to it.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, cod tacos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Best fish for fish tacos: Here I used wild cod fish fillets, but any flaky white fish can be used here. Try snapper or mahi mahi fillets. How to cook cod for fish tacos.
Cod tacos is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Cod tacos is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cod tacos using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cod tacos:
- {Take 1 kg of cod cut into strips.
- {Make ready 250-300 g of flour.
- {Take 4 tsp of paprika.
- {Get 4 tsp of ground peper.
- {Make ready 360 ml of beer.
- {Make ready 2 of eggs.
- {Take of Olive oil.
- {Make ready of Salt.
- {Take 15-20 of flour or corn home made tortillas.
- {Make ready of Fittings.
- {Prepare 1 cup of mayonnaise.
- {Make ready 2 tbsp of sriracha sauce.
- {Take 1 of small cabbage, thinly sliced.
- {Prepare 1 of red onion shredded.
- {Get 1 handful of chopped coriander.
- {Take 1 of avocado, sliced.
- {Take 2 of limes cut into wedges.
In addition, the texture of cod is dense, which gives the tacos a hearty filling. There are some health benefits that is worth noting as well. Remove cod from marinade and season both sides of each filet with salt and pepper. How Do You Make Cod Fish Tacos?
Instructions to make Cod tacos:
- Put the flour, paprika, pepper and salt in a bowl. Transfer half of the mixture to a plate and reserve. Add the egg and beer to the the first bowl and mix until you get a smooth dough. Reserve..
- Shred the onion and put it in a bowl with water, so that its sharpness is lower. Also shred the cabbage, and cut the avocado into slices. Combine the mayonnaise with the the sriracha sauce and remove until the mixture is homogeneous. Cut the lime into wedges and chop the coriander. Reserve all until the end, when you prepare the tacos..
- Heat the oil (make sure you put enough!) in a deep pot. Pass the fish strips through the prepared flour in a plate, transfer them to the bowl with the dough and mix to cover. Take one strip of fish at a time, drain it and roll again in the prepared flour plate to cover well..
- Put the fish strips to the hot oil. Turn as needed until golden brown on all sides (around 3 minutes). Transfer to a plate lined with paper napkins to drain the oil..
- For each taco. Top with cabbage, 1 strip of fish, prepared mayonnaise, onion, avocado and coriander Serve with lemon wedges.
Start this recipe by rubbing the fresh fish fillets with a flavorful taco-type seasoning. For cooking the fish there are four different methods you can choose from. My favorite way to cook the cod for these fish tacos is by pan-searing it. Restaurant style cod fish tacos drizzled in southwest sauce are mouth watering delicious! This wonderful fish taco recipe is sponsored by the Alaskan seafood experts at Kodiak Fish Market!
So that is going to wrap it up with this exceptional food cod tacos recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
