Dudh Pua with rice flour and khoya stuffing. Dudh Pua with rice flour and khoya stuffing. In a mixing bowl mix grated coconut, khoya and khejur gur. Heat the mixture in a pan.
This will be your stuffing or pur.
Mix rice flour and maida in a bowl.
Knead it with warm water by adding little warm water at a time.
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, dudh pua with rice flour and khoya stuffing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dudh Pua with rice flour and khoya stuffing is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Dudh Pua with rice flour and khoya stuffing is something which I've loved my entire life.
Dudh Pua with rice flour and khoya stuffing. In a mixing bowl mix grated coconut, khoya and khejur gur. Heat the mixture in a pan.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dudh pua with rice flour and khoya stuffing using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dudh Pua with rice flour and khoya stuffing:
- {Prepare 1 litre of Milk.
- {Take as required of Sugar.
- {Make ready 1 cup of Rice flour.
- {Prepare 250 grams of Khoaa.
- {Prepare 1 tsp of Elaichi powder.
- {Make ready as required of Dry fruits.
Dudh puli is basically rice flour dumplings stuffed with coconut, date palm jaggery or khajur/nolen gur, khoya/mawa or dried milk and dry fruits and cooked in date palm jaggery or khajur/nolen gur and cardamom infused milk. The stuffing is same as Gokul Pithe. Puli or pithe in cardamom and Jaggery infused thick milk taste heavenly. Dudh puli is basically rice flour dumplings stuffed with coconut, date palm jaggery or khajur/nolen gur, khoya/mawa or dried milk and dry fruits and cooked in date palm jaggery or khajur/nolen gur and cardamom infused milk.
Steps to make Dudh Pua with rice flour and khoya stuffing:
- Boil the milk completely and make khoya of the milk..
- Make dough of rice flour..
- Take a small part of the dough of rice flour and fill the stuffing of khoa in the rice flour..
- Make in Puri shape..
- Boli more milk and put the puri. In the milk add elaichi powder and add some dry fruits in milk and it's ready to eat..
The stuffing is same as Gokul Pithe. Puli or pithe in cardamom and Jaggery infused thick milk taste heavenly. Dudh Puli or Doodh Puli is one of the most famous and delicious Pithe Puli prepared in Bengal during Makar Sankranti celebration. It is a very unique styled stuffed dumpling of Bengal. The stuffing is generally made of coconut and date palm jaggery and the shell is made of rice flour.
So that's going to wrap this up for this exceptional food dudh pua with rice flour and khoya stuffing recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
