How to Make Tasty Hoppin Johns (Black Eyed Peas)

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Hoppin Johns (Black Eyed Peas). Hoppin' John is one of those classic Southern dishes that come with as many versions, stories and flavors as there are cooks. At its core, however, Hoppin' John is rice, black-eyed peas (or field peas), smoked pork, and onions. Black eyed peas are supposed to bring you luck if you eat them on New.

Hoppin Johns (Black Eyed Peas) All of these are acceptable, of course, but I wanted to keep it basic and. Traditional Southern New Year's Recipe : Hoppin' John! Hopping John is a combination of black-eyed peas, rice, and collard greens. You can cook Hoppin Johns (Black Eyed Peas) using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hoppin Johns (Black Eyed Peas)

  1. Prepare 1 lb of black eyed peas.
  2. It's 1 of ham bone.
  3. You need 1 of medium onion sliced.
  4. You need 5 cups of water.
  5. It's to taste of Salt and pepper.
  6. It's 2 of jalapenos chopped.

I have heard all my life that one should eat black eyed peas on New Year's Day for good luck throughout the new year. It wasn't until I was in my early twenties that my father changed the dish from black eyed peas to Hoppin' John as our traditional New Year's Day good luck meal. Hoppin' John is a traditional Southern dish, eaten on New Years Day, that is meant to bring prosperity and luck. It is believed that eating a combination of the foods in It's unclear, historically, why it's called Hoppin' John, but it's fun to say, so let's just stick with that.

Hoppin Johns (Black Eyed Peas) instructions

  1. In a crock pot put all ingredients in crock pot.
  2. Put crock pot on high and cook over night.
  3. Serve with corm bread and butter.

Why Are the Black-Eyed Peas Lucky? This hoppin' John is a quick and easy version of the popular "lucky" dish that's traditionally eaten on New Year's Day. You can cook them a day in advance and finish the Hoppin' John the next day. My favorite way to serve black-eyed peas is as a Hoppin' John which is a pot of black-eyed Eating black-eyed peas and cornbread on New Year's Day has been a tradition in this household for a very long time. This was the best black eyed pea recipe that I have tried.


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