Recipe: Perfect Egusi soup

Egusi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. You can have Egusi soup using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Egusi soup

1. It's of Egusi.
2. You need of Dry fish.
3. Prepare of Stock fish.
4. You need of Palm oil.
5. You need of Shombo.
6. You need of Pepper.
7. It's cubes of Seasoning.
8. You need of Crayfish.
9. It's of Periwinkle.
10. It's leaf of Bitter.
11. It's of Cow leg.

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Egusi soup step by step

1. In a soup pot add palm oil allow to heat for 3-5min add blended pepper and shombo fry till dry and add egusi.
2. Fry for some minute and add meat and fish stock and cry fish salt and seasoning cubes.
3. Add fish and meat and bitter leaf and allow to cook for 10min and food is ready.

Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup is a rich and savory West African soup made with ground melon seeds (egusi seeds) and eaten with fufu dishes. Egusi Soup - Nigerian Melon Seed Stew. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews.