Lauki (dudhi) ke muthiya. Dudhi Muthiya is a popular Gujarati steamed snack recipe made with bottle gourd or lauki. It is a simple snack that can be made with ingredients easily available at home. Tastes best with a side of coriander chutney.

Mainly this yummy tummy steamed dumplings are prepared from bottle gourd, split Bengal gram or chana dal and rice flour, curd, jaggery and some other spices. Lauki ki muthia is a great kid-friendly snack too. Just pack in their lunchbox with ketchup and they all set. You can cook Lauki (dudhi) ke muthiya using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Lauki (dudhi) ke muthiya

You need 2 cup of Grated lauki.
You need 3 cup of Gehu ka mota pissa huva aata.
It's 1 tea spoon of ginger and garlic paste.
It's 2 tea spoon of lal mirchi powder.
You need 2 tea spoon of dhaniya and jeera powder.
Prepare 1/2 tsp of haldi powder.
It's to taste of Salt.
You need 1 tea spoon of sugar.
It's 1 tea spoon of garam masala.
Prepare 1 of lemon ka juice.
It's 2 table spoon of Oil.
Prepare 1 tea spoon of rai.
Prepare 1/2 tea spoon of till (sesame seeds).
Prepare 1/2 of hari mirchi kati huyi.
It's 2 pinch of hing.

In this lauki muthia, I added the same quantity of cabbage as well. With lauki and cabbage one thing to remember, they contain a lot of water which is sufficient to combine the flour and the rest of the ingredients. Doodhi Na Muthiya is a healthy break fast recipe from the state of Gujarat. It is easy to make and cooks fast with very few ingredients.

Lauki (dudhi) ke muthiya instructions

Ek baratan me aata or grated dudhi dale.
Phir uper bataye huve masale, salt, lemon juice, sugar and 2/3 teaspoon oil dal ke mix karein..
Our aata gunde fir muthiya banaye..
Muthiya bana ke bhap me pakaiye chaku se chek karein chippak ta nahi he tab gas band karein..
Or muthiya ko thanda hone de phir kat dijiye..
Ek kadhai me oil daliye or garam hone rakhe..
Garam hojaye tab rai, hing, till and green chilli ka tadaka lagaye..
Ab us me kate huye muthiya dale mix karein thodi der and ne dijiye.
Jab thoda pak jaye to bowl me nikal ke serve karein..

It can also be used to give to children for school tiffin and can also be served as tea time snack! When Lauki Muthiya is Steamed both side take it all in plate and slice with knife as shown in video. Lauki nu Muthia absorbs less oil and is made with steam. It is an nutritious and a tasty recipe of Gujarat. You can serve it in the morning as well as in the evening as a snack.