How to Cook Yummy Carne asada tacos al mojo Lemon

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Pull the steak out of the mojo marinade and season the steak on both sides with salt and pepper. Mojo Carne Asada Tacos - A blend of chiles, garlic, oil and orange juice marinate this skirt steak only after it's been soaked in beer first. Here is how you cook it. You can have Carne asada tacos al mojo Lemon using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Carne asada tacos al mojo Lemon

1. It's 4 of whole large Lemon.
2. It's 1 lb of flank meat.
3. Prepare 4 clove of garlic.
4. It's 1 pinch of rosemary.
5. You need 1 dash of black pepper.
6. Prepare 1 pinch of kosher salt.
7. It's 2 of chopped Tomatoes.
8. You need 2 of avocados.
9. It's 4 slice of pineapple.
10. You need 1 1/4 of chopped onion.
11. Prepare 1 of Nopal AKA Cactus.
12. You need 2 of jalapeños.
13. It's 1 of Garlic salt.
14. You need 1 tbsp of olive oil.
15. Prepare 1 of sprinkle of queso fresco for each taco.
16. You need 6 of Corn tortillas.

The orange juice and lemon juice fill the marinade with flavor. Reserve some marinade, then reduce it down and use it to glaze the grilled steak at the end. Serve the tacos with your favorite toppings like pico de gallo and guacamole! Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip.

Carne asada tacos al mojo Lemon step by step

1. For the guacamole- chop onion, tomatoes and jalapeños into a bowl. grill the pineapple and cactus then chop and add to bowl. Squeeze Lemon and add salt to taste..
2. For meat - squeeze 3 large Lemons into bowl. Add rosemary and 4 chopped garlic cloves. Add 1 tablespoon of olive oil. Season the meat on both sides with garlic salt and black pepper. Let the meat soak in the juice for 30 min. Then grill and chop..
3. Heat 3 Corn tortillas per plate add meat, guacamole and sprinkle queso fresco on top. Enjoy with your favorite drink.

Squeeze the lime juice over the meat, and turn until evenly coated. Carne asada is a dish of grilled and sliced beef, usually skirt steak, sirloin steak, tenderloin steak, or rib steak. It is usually cooked with a marinade and some searing to impart a charred flavor. Carne asada can be served as a main dish or as an ingredient in other dishes. The term carne asada translates literally to "grilled meat"; the English-style dish "roast beef" is called by its.