Recipe: Tasty Curry banana bisque

Curry banana bisque. Butternut squash, Granny Smith apples, prepared curry sauce, and coconut cream help this bisque recipe deliver a tasty and creamy soup All Reviews for Curried Butternut Squash and Apple Bisque. Carrots and bananas blend together with ginger and curry in this energizing bisque. On a cold winter night back in New York, Aylene used the same banana flavor to make a velvety carrot bisque.

Indian-Style Buttered Mushroom & Pea Curry. Creamy Tomato Bisque Instant Pot Pressure Cooker - A cozy and comforting soup made with fresh tomatoes, herbs and cream served with crunchy croutons for a perfect lunch. I love curry and this banana curry is no exception. You can cook Curry banana bisque using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Curry banana bisque

1. Prepare 6 of Ripe or over ripe bananas.
2. You need 1 tbsp of corn starch.
3. You need 1 pinch of salt and white pepper ... both optional.
4. You need 3/4 tbsp of onion powder.
5. Prepare 1 1/2 tbsp of curry powder.
6. Prepare 1 quart of heavy cream.
7. Prepare 1/4 tsp of Nutmeg.
8. Prepare 3 cup of water.
9. You need 1/2 cup of Warm water.
10. You need 1 pinch of cumin.
11. It's 1 of chicken base flavor cubes ...1 if large 2 if small.

The banana barely needs to cook - the cooking time is just to give the cream a chance to infuse with the curry and take on the flavours. A banana curry may seem like an odd combination, but give this fruity recipe a try - the sweetness of the banana, apple and sultanas are balanced out by the spice from the curry powder. See more ideas about banana curry, indian food recipes, curry. · Banana curry might sound a little strange, but it's delicious. Thick banana slices are sauteed with coconut oil until extra sweet and.

Curry banana bisque instructions

1. Mash bananas either with your hands or a blender or maybe a mixer of some sort bananas should be mashed until lumps are gone they may turn a little brown but its ok.
2. In standard sized stock pot heat 3 cups of water its ok if it boils.
3. Add cumin,curry powder,chicken base,salt and white pepper stir until dissolved.
4. Add heavy cream and allow to get hot DO NOT ALLOW TO BOIL you only want it really really hot it allows bananas to swell faster.
5. Add bananas and continually wisk or stir with large spoon until bananas swell and dissovle into cream its important not to allow bananas to settle on the bottom of thepot or they will burn so make sure they dissolve.
6. Combine 1/2 cup warm water with cornstarch until dissolved and SLOWLY pour into bisque while continually stirring until texture is thick or as desired.
7. Turn heat on low.
8. Add nutmeg before serving to give added aroma ....Serve with grill cheese sandwiches.

Caribbean curries often have a mild sweetness, usually from fruit. The banana flavor here is very subtle; you needn't worry about your dinner All Reviews for Chicken with Banana Curry Sauce. Banana, the surprise ingredient in this vegan curry, adds sweetness and thickens the sauce. This secret ingredient makes for a creamy, comforting dish. Raw banana curry recipe - Raw banana is high in protein, many other nutrients, has low Glycemic Index and has high resistant starch making it suitable even to the diabetic folks.