Easy Gingerbread Brownies w/ Chocolate-Banana Frosting. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Beat in confectioner's sugar until frosting is of spreading consistency. Also, the frosting won't separate from the brownie if you put it on when the brownies are still warm.
Enjoy them plain, with a sprinkle of powdered sugar, or with chocolate frosting on top. Much like its author, this recipe is a no-fuss classic. An easy recipe with a brownie base, a Milky Way layer with caramel and dipped in chocolate!
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, easy gingerbread brownies w/ chocolate-banana frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Beat in confectioner's sugar until frosting is of spreading consistency. Also, the frosting won't separate from the brownie if you put it on when the brownies are still warm.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
- {Make ready 17.5 oz of Gingerbread cookie mix.
- {Prepare 1 stick of melted butter.
- {Take 1 C of coconut oil.
- {Get 1 C of milk chocolate chips.
- {Make ready 1/4 C of cocoa powder.
- {Prepare 2 of eggs.
- {Take 8 oz of cream cheese; softened.
- {Make ready 1/4 C of cocoa powder.
- {Get 2 C of powdered sugar.
- {Get 1 T of banana extract.
- {Get 2 T of melted butter.
Gingerbread Baked Donuts are an easy Christmas or winter-time breakfast recipe! Chocolate Banana Brownie Bread Including Cake. Chocolate Banana Brownies with Dulce De Leche Belly Rumbles. This Healthy Moist Chocolate Banana Brownies Recipe makes fudgy, gooey chocolate banana brownies that are moist, healthy, and oh-so delicious.
Instructions to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
- Preheat oven to 350°.
- Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended..
- Fold in chocolate chips..
- Spray an 8 x 8 casserole dish with nonstick cooking spray..
- Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean..
- Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency..
- Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,.
It's a perfect dessert, a tasty afternoon snack, or even a delicious breakfast! This is the best dairy-free, egg-free treat and it's a satisfying scratch to. Banana Bread Brownies are the perfect combination of a moist banana bread swirled with a dense chocolate brownie. Always use parchment paper when you make these banana bread brownies. It's not necessary, but it makes it oh-so-easy to lift them out of the pan for easy cutting.
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