Recipe: Tasty Egusi Soup

Egusi Soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. You can cook Egusi Soup using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egusi Soup

1. Prepare 1 cup of blended Egusi.
2. It's 5 of fresh pepper.
3. It's 1/2 of bulb onions.
4. It's 1 kg of assorted meat.
5. Prepare 2 tbsp of blended crayfish.
6. Prepare 2 of knorr cube.
7. You need to taste of Salt.
8. It's 1 tbsp of palm oil.
9. It's 1 bunch of ugu leaf sliced.

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Egusi Soup step by step

1. Wash meat and spice with salt, pepper and knorr cube and cook till its tender. Blended onions and pepper and set aside.
2. Once your meat is tender turn off heat and set aside. Mix egusi in a small bowl and add little water and make a paste.
3. Heat up another pot once it's hot add palm oil then add the blended pepper and onions mix and fry for about 3 mins then add the Egusi paste.
4. Stir continously till it's fried through add Knott cube, crayfish, salt and the meat. Stir and lower heat heat allow it simmer for another 5 to 10mins.
5. Finally add ugu leaf stir and turn off heat after 2mins. Serve with eba..

Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup is a rich and savory West African soup made with ground melon seeds (egusi seeds) and eaten with fufu dishes. Egusi Soup - Nigerian Melon Seed Stew. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews.