Recipe: Appetizing EGUSI SOUP (fried method)

EGUSI SOUP (fried method). Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method. No frying is involved, making is a healthier way to prepare Egusi Soup. Akpuruakpu Egusi: where the ground egusi is molded into balls and cooked in the soup such that you will be eating the egusi balls like meat while.

The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). Hello aunty p,pls is the egusi soaked in water before frying in the red oil or it is fried when is dried. You can have EGUSI SOUP (fried method) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of EGUSI SOUP (fried method)

1. You need 1 cup of egusi and cray fish (grinded).
2. You need 3 of nedium smoked fish.
3. You need of Cow skin /kpomo (boiled).
4. You need 4 of knoor chicken cubes.
5. It's 1 teaspoon of salt.
6. Prepare 3 of medium tatashe.
7. It's 4 of large scocht bonnet.
8. Prepare 1 of tomato.
9. Prepare 1 of big onion.
10. You need 1 cup of vegetable/palm oil.
11. You need leaves of Spinach.

Egusi soup is a popular West African soup. I add the first half while frying the Onions so that the flavor of the bean can get released inside the Oil. Learn two methods of making the soup: caking and frying. Egusi Soup can be prepared in different ways in various tribes.

EGUSI SOUP (fried method) instructions

1. Bayn kin hada kayan miyan ki tattasai taruhu albasa kin markada saiki soyashi ki juye ki aje gefe, ga kayan da kike buqata👇 zaki wanke kifin ki da ruwan dumi sai kisa masa albasa curry da.maggi ki tafasa shi zaki tsame shi ki aje ruwan tafasan kifin..
2. Da farko zaki juye mai a tukunya saiki juye niqaqqen egusin ki kina juyawa a hankali, kar ya qone zaki rage wuta..
3. Zaki dauko ruwan tafasan kifi kina zubawa kadan kadan kina ci gaba da soyashi egusin zakiga yana kumbura..
4. Bayan nan saiki dauko kayan miyan da kika soya ki juye, ki juye kifin ki da kpomo, daga nan zakisa kayn dandano curry maggi gishiri. Saiki bar miyan ki ki rufe zuwa minti goma..
5. Zaki gyara ganyen alayyahun ki wanke ki yayyanka sai ki bude miyan ki ki juye shi zuwa minti 3 ki sauqe karki bar ganyen ya dahu..
6. Enjoy!.

Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter leaf. Place in a bowl and dissolve with a little lukewarm water to form a paste. Egusi soup is a type of soup thickened with ground Egusi i.e. after the dried melon seeds must have been peeled and powdered in a grinding engine Infact, the other method of cooking Egusi soup does not involve frying it, so just do it mildly. Egusi soup can be prepared in various ways. The cooking methods sometimes differs from tribe to tribe.