pickled sausage. In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Place sausage and bay leaves into a sterilized gallon size glass jar.
Sausages are often made from grounded pork, grounded beef, grounded poultry, etc.
When you add the brine, vinegar, spices in your smoked, polished, or pre-cooked sausages, which make your hot pickled sausages.
You can get your spicy pickled sausages from Louisiana's Cajun Country or from South Florida's Alligator Alley.
You can have pickled sausage using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of pickled sausage
- Prepare 3/4 packages of Nathan's little smoked beef sausage.
- Prepare 1 cup of distilled white vinegar.
- You need 2 tbsp of sugar.
- You need 1/2 small of beet.
Pickled Sausages These tangy sausages make great appetizers or snacks. They are so easy to make and keep on hand for parties or anytime you feel like having them. You can use a variety of sausage types to make them too. Pickled sausages are a wonderful blend of sweet, salty, spicy, and vinegary flavors that are sure to delight your taste buds.
pickled sausage instructions
- in a pot add sugar and vinegar.
- in a jar put a few pieces of beet add sausage on top more beets.
- after the vinegar sugar solution is boiling pour on top carefully add lid and wait I'm gonna wait 1 week before opening let you know then the famous words to be continued..
- I got the idea from Angel McCoy140 recipe pickled eggs credit is due.
This is a great way to process your sausages if you bought them in bulk, to be used over the course of the week. Things to remember when you are boiling the vinegar for pickling The Best Vinegar Pickled Sausage Recipes on Yummly Arrange eggs and sausage in layers, pack to top. Take care not to split eggs. Jars of pickled sausages make festive holiday gifts, especially if made with colored peppercorns and tiny red peppers.
