How to Make Yummy Muthiya Curry

Muthiya Curry. Ginger, garlic,and green chilli to crush them Heat oil in a pan add bay leaves,dried red chilli, muster seeds, and cumin seeds. See recipes for Muthiya Curry, Rice fenugreek muthiya curry too. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack.

And that's why they get little crispy, brown layer around the outside. The muthias are steamed and then pan-fried in a tempering of sesame seeds, rai and curry leaves. The tempering gives the muthia that mouth-watering crunchiness and flavor. You can cook Muthiya Curry using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Muthiya Curry

1. It's 1- cups of Dudhi muthiya.
2. You need 2- tbsp of oil.
3. It's 1 of bay leaves.
4. Prepare 2 of whole red chili.
5. Prepare 1/2- tbsp of mustard seeds.
6. You need 1/2 tbsp of cumin seeds.
7. Prepare 1/2 of cup onion paste.
8. You need 1 of cup tomato puree.
9. It's 1- inch of ginger.
10. Prepare 3-4 of garlic cloves.
11. It's 1 of green chilli.
12. You need 1 tbsp of red chili powder.
13. Prepare 1/2- tbsp of haldi powder.
14. It's 1 tbsp of kitchen king masala powder.
15. Prepare 1 tsp of coriander powder.
16. Prepare 2 tbsp of curd.

How To Make Methi Muthia For making methi muthia I first prepare a soft dough with whole wheat flour, besan / chickpeas flour, fenugreek leaves and few spices. Rice fenugreek muthiya curry Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, rice fenugreek muthiya curry. One of my favorites food recipes.

Muthiya Curry instructions

1. Grind onion and tomatoes to from paste.
2. Ginger, garlic,and green chilli to crush them.
3. Heat oil in a pan add bay leaves,dried red chilli, muster seeds, and cumin seeds..
4. Seeds crackle add onion paste and saute for 1- minutes..
5. Add ginger, garlic, chilli paste,saute till raw smell of onion and garlic is no more..
6. Add tomato puree and saute till tomatoes get cooked..
7. Add beaten curd,mix well and cook for 1- minutes,add dry masala and salt,saute tillmasala leaves oil..
8. Last add Muthia and water,mix and let it come to boil on high flame..
9. Comes to boil, reduce the flame and simmer for 5-7 minutes..
10. Serve hot with roti or paratha or rice..

For mine, I am going to make it a bit unique. Fenugreek Rice or Methi Pulao is a very simple yet delicious rice dish that can be had all by itself or be served with. You can use the remaining muthia to make a muthia tomato curry. You can add muthia to a mixed sabji of peas, hyacinth beans, papdi, valor, fresh corn etc. Make sure the dough for the muthia is quite stiff.