Recipe: Perfect Quick Pickle (Cucumber)

Quick Pickle (Cucumber). Quick Pickled Cucumbers aren't too sour OR too sweet. There's no special equipment needed for the pickle brine and you probably have all the ingredients you need right in your pantry. Quick pickled cucumbers are the definition of quick and easy.

So yummy you will want to double up! Slice the cucumber as thin as possible (use a mandoline or other vegetable slicer if you have one). By Sophie Godwin - Cookery writer. You can cook Quick Pickle (Cucumber) using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Quick Pickle (Cucumber)

1. Prepare 1 lb of cucumbers Persian.
2. You need 6 clove of garlic (sliced or halved.
3. It's 5 tbsp of dill fresh (4 sprigs).
4. It's 1 tbsp of coriander seeds.
5. It's 1 tbsp of whole peppercorns.
6. It's 1 tsp of mustard seed.
7. It's 2 each of bay leaves.
8. It's 1 tbsp of sugar.
9. You need 1 tbsp of salt (Kosher or sea salt coarse grain).
10. Prepare 1 cup of water.
11. It's 2/3 cup of white vinager.
12. You need 3 each of small chili peppers (optional and can remove after a day for mild heat).

These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Place cucumber pieces in a large bowl. Sprinkle with two teaspoons of sugar and one teaspoon of salt and massage until they start to. Cover with a clean kitchen towel or a double layer of heavy duty paper towels, pressing down until towel is saturated with liquid and in direct contact with the cucumbers.

Quick Pickle (Cucumber) instructions

1. This quick pickle recipe is simple and requires no special canning equipment!.
2. Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid..
3. Close the container and shake until sugar and salt dissolve..
4. Slice cucumbers..
5. Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars..
6. Add garlic, fresh dill and chili peppers (if desired)..
7. Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air..
8. Place the lids on the jars and close tightly and refrigerate..
9. Refrigerate for at least 24 hours before tasting to check spice preference. The pickles will be ready in just a couple of days, but continue to gain in flavor. Lasts up to a month when kept refrigerated. *Recipe adapted from acouplecooks.com.

Smashed or sliced, pickled or raw, cucumbers are nature's perfect food. But these quick-pickled cucumbers are a definite improvement on nature's finest. This Quick Pickled Cucumber, flavoured with dill, makes a delicious accompaniment to serve with IKEA style Swedish Meatballs, cured fish, burgers and cold meats. Quick Pickled Cucumbers. this link is to an external site that may or may not meet accessibility guidelines. Perfect for that summer glut of small cucumbers.