Recipe: Yummy Sausage cheese and jalapeño egg wrap

Sausage cheese and jalapeño egg wrap. Two delicious fluffy kolaches one jalapeno sausage and cheese and the second bacon egg and cheese. Both super tasty breakfasts made even better with. Armadillo Eggs (Cheese-Stuffed, Sausage-Wrapped, Grilled Jalapeños) Recipe.

Great for a Sunday morning family breakfast! Next time, I might place every thing inside a warrm tortilla for a great breakfast wrap! The combination of scrambled eggs, juicy chicken sausages, spicy jalapeno cream cheese, and soft avocado is the perfect blend of comfort and excitement! You can have Sausage cheese and jalapeño egg wrap using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sausage cheese and jalapeño egg wrap

1. It's 2 tbsp of water.
2. You need 3 large of eggs.
3. It's 3 oz of bulk sausage, I used Odoms Tennessee Pride.
4. You need 33 grams of shredded cheddar cheese sharp.
5. You need 1/3 cup of jalapeños I used pickled.

You won't miss carbs a bit, when you make this breakfast. How to Make Keto Breakfast Egg Wrap Recipe. The key to making fabulous egg wraps is. Armadillo eggs are cream cheese and cheddar-stuffed jalapeños that are rolled in sausage before grilling or roasting.

Sausage cheese and jalapeño egg wrap instructions

1. Fry your sausage, when done move to a plate..
2. Take your eggs and beat them. Get a large pan with a lid if no lid use aluminum foil. Get the pan hot I use non stick pan for this..
3. Pour your eggs into pan rolling to get an even coat and thickness. Add water. Cover remove from heat..
4. After sitting covered for 2 minutes add sausage, cheese, and jalapeños..
5. Fold the sides in, gently like a burrito. Then roll it up cut inhalf serve, hope you enjoy!.

Cilantro, garlic, and cumin also My reader's interpretation of the dish is that it's a baked jalapeño that's been stuffed with cheese and wrapped in bacon. I've seen others label these. did you make this. I'd love to see what you made! Tag me @lisasimplejoy and hashtag it Thank you for this recipe. I have made these several times and because I can't eat I have added other items from fresh finely diced jalapeño and/or fresh chopped.