Lauki Ka Halwa. Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Delicious Lauki Halwa Recipe Halwai Jasa by Huma Ka Kitchen.
Lauki halwa or Dudhi halwa is a sweet Indian dessert made from bottle gourd or opo squash.
Bottle gourd is known as lauki or ghiya in hindi and dudhi in.
Lauki ka Halwa, bottle gourd pudding made simple and delicious with the use of mava.
You can cook Lauki Ka Halwa using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Lauki Ka Halwa
- It's 1/2 kg of lauki/ bottle gourd/ dudhi.
- It's 200 gm of sugar.
- Prepare 1/2 litre of milk.
- You need 2 tbsp of ghee.
- It's 2 tbsp of cardamom powder.
- Prepare As needed of Almonds flakes for garnish.
Rose water gives a refreshing flavour to the halwa. Serve Lauki ka Halwa recipe - How to make Lauki ka Halwa. Dudhi Halwa is a popular Indian dessert made with grated bottle gourd also known as lauki. Dudhi Halwa is my Mom's all-time special dessert!
Lauki Ka Halwa step by step
- Peel and grate lauki/ bottle gourd in big thick bottom vessel. Add milk and sugar. Keep it on high flame..
- Cook on high flame, stirring occasionally until all milk, liquid mixture evaporates. Add ghee and now lower the flame to medium, stirring the mixture continuously..till the mixture thickens and leaves the sides of vessel..
- Add cardamom powder and let it cool to room temperature. Remove in Airtight steel or glass container and garnish with almonds flakes..
I have so many memories of this dish. Lauki halwa is a delicious sweet dish made by cooking grated doodhi (bottlegourd) in milk. Here is a simple recipe for how to make lauki halva. Lauki Ka Halwa (Bottle Gourd Halva) - Lauki Ka Halwa - Bottle gourd halva make a really yummy Chocolate and Pistachio Brownies and Lauki Ka Halwa - Enjoy the vibrant colors and delights of. Dudhi Halwa (Lauki Ka Halwa) Recipe (with Step by Step Photos).
