Recipe: Delicious California Rolls with Fillings of Your Choice

California Rolls with Fillings of Your Choice. This is my husband's recipe of California Roll after watching a chef behind a sushi bar. *This is only the recipe for the filling* Use any recipe you like for sushi rice. California roll is an easy sushi roll to make at home. Learn how to make this popular sushi roll that is Did you know California Roll or many creative-name sushi rolls are not from Japan?

Using the mat or baking paper as a guide, roll up. Repeat with remaining nori and fillings. Serve with wasabi and soy sauce. You can have California Rolls with Fillings of Your Choice using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of California Rolls with Fillings of Your Choice

1. It's 3 of rice bowls White rice.
2. Prepare 2 of leaves Lettuce.
3. Prepare 1/4 of Avocado.
4. Prepare 3 of to 6 pieces Filling of your choice (tuna, salmon, imitation crab sticks, etc.).
5. You need of Sushi vinegar.
6. You need 50 ml of Grain vinegar.
7. You need 1 1/2 tbsp of Sugar.
8. You need 1 tsp of Kombu based dashi stock granules.
9. It's 1/2 tsp of Salt.

The California roll has cucumber, avocado, crab, rolled in white rice and nori. You can make any kind you want, there are many different rolls. zuccini. etc. You could do a western roll with bbq meat and onion rings with baked beans! jk. Using the mat and plastic wrap, roll the rice around the filling and press lightly to seal.

California Rolls with Fillings of Your Choice instructions

1. Making the sushi rice: Mix the sushi vinegar ingredients until well-combined. Pour the sushi vinegar over the warm rice. Mix until barely-combined, and let cool..
2. Cut the filling: Cut the filling into evenly sized pieces so the cross section of the sushi will look neat. Cut the avocado into thin slices and shred the lettuce..
3. To roll: Spread out the sushi rice thinly over a sheet of nori seaweed and put a piece of plastic wrap on top. Flip it over. Place the fillings 5 cm from the bottom, and roll up the ingredients..
4. To finish: Slice the sushi rolls using a sharp knife. Moisten the knife with a wet towel before slicing. Arrange the California rolls on a platter and garnish with the sesame seeds, mayonnaise, and salmon roe..

California Roll or California Maki is a sushi roll that is made inside out. Crabstick, avocado, and cucumber are placed in the center of the nori while the flattened sushi rice with sesame seeds is on the opposite part. This is then rolled using a bamboo mat and pressed to maintain the shape. The California roll is made with crab meat, either cooked crab or imitation crab meat, plus avocado and cucumber. You'll watch Hitoshi carefully prepare the ingredients and make a sushi roll that's as beautiful as it is delicious.