Recipe of Super Quick Homemade Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, gajar ka halwa. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Gajar ka halwa is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Gajar ka halwa is something which I've loved my entire life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To get started with this recipe, we have to first prepare a few ingredients. You can have gajar ka halwa using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:

1. {Take 3 of Milk.
2. {Get 1 of Carrots.
3. {Make ready 2 Cup of sugar.
4. {Get of Desi ghee.
5. {Make ready of Almond garnishing.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:

1. Aik bari dagchi me milk Dal ke boil hoana rakh dain.
2. Carrots ko dho ke kush kar lain.
3. Jab milk boil hoanay lag jay to quantity me half rah jay to kush ki Hui carrots Dal dain sth me sugar b aur paknay rakh dain.
4. Spoon hilatay rahain nae to nechay sy jal jay ga.
5. Jab carrots ka Pani dry ho jay aur milk carrots me absorb ho jay to ghee Dal dain.
6. Us wqt tak pakain jab tak oil separate na ho jay,nuts Kat ke Dal din,jab milk ya Pani bilkul dry ho jay to utar lain.
7. Almond aur pistachio Dal ke garnish kar lain.

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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