Easiest Way to Make Delicious Creamy Milk Soup with Chinese Cabbage and Pork

Creamy Milk Soup with Chinese Cabbage and Pork. Chinese Corn and Cabbage Soup Appetite for China. Cabbage Soup with Chicken and Pork Skinnytaste. I found this pork and napa cabbage soup video online by Michelle Tam.

It uses boiled napa cabbage leaves to wrap a portion of ground pork and tofu. Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup. I used som leftover cooked pork minced up also lots of garlic onion carrot and celery. You can cook Creamy Milk Soup with Chinese Cabbage and Pork using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Creamy Milk Soup with Chinese Cabbage and Pork

1. You need 100 grams of Pork offcuts or belly.
2. Prepare 1/8 of Chinese cabbage.
3. It's 1 piece of Butter.
4. You need 300 ml of Water.
5. Prepare 200 ml of Milk.
6. Prepare 1 1/2 tsp of Soup stock cube.
7. You need 1 1/2 of - 2 tablespoons Miso.
8. It's 1 of Salt and pepper.

Cajun seasoning a little lemon juice and canned diced tomato with peppers also. Easy recipe for Chinese cabbage soup with pork ribs, corn, carrots and dried scallops. If undercooked, the cabbage is quite hard with a "raw" vegetable taste; on the other hand, if overcooked, they start to taste mushy and sour which is. Pork, awash with classic Chinese flavors.

Creamy Milk Soup with Chinese Cabbage and Pork step by step

1. Cut the pork into easy to eat sized pieces. Slice the cabbage stem into 4-5cm sticks, and roughly cut up the leaves. Fry the pork in butter..
2. When the surface of the pork has whitened, add sliced cabbage stems and fry. When the cabbage is coated in oil, add 300 ml of water and soup stock cube, and let it simmer..
3. When the cabbage has softened and the mixture has thickened, pour in 200 ml of milk. Dissolve the miso and add that too. Finally, adjust the taste with salt and pepper..
4. There you have it - a creamy milk soup with Chinese cabbage and pork..

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