Chinese Cabbage and Pork Belly Wraps Simmered in Soup. The hero of Simmered Pork Patties and Chinese Cabbage isthe Chinese cabbages. The protein in today's main dish is a bit light, so I picked a soup with meat in it, i.e. Tonjiru (Pork and Vegetable Miso Soup).
Homemade Chinese Soups. › Asian vegetables. › Napa cabbage soup.
It uses boiled napa cabbage leaves to wrap a portion of ground pork and tofu.
The cabbage rolls are simmered in a big pot.
You can cook Chinese Cabbage and Pork Belly Wraps Simmered in Soup using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chinese Cabbage and Pork Belly Wraps Simmered in Soup
- You need 4 of leaves Chinese cabbage.
- You need 4 slice of Thinly sliced pork belly.
- It's 1 of Pepper.
- It's 1/2 tsp of ＊Soup stock granules.
- It's 1/2 tsp of ＊ Usukuchi soy sauce.
- It's 500 ml of ＊Water.
I guess they can served in the pot itself or individually in smaller bowls. Slightly sweet and sour flavor is addictive ;) Chinese Cabbage (or Napa Cabbage) is a tasty low calorie food. We call it Hakusai (白菜) in Japanese. You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging.
Chinese Cabbage and Pork Belly Wraps Simmered in Soup step by step
- Boil the cabbage leaves for around 3 minutes, lightly drain, lay the pork on top and season with salt and pepper..
- Roll up and secure with toothpicks..
- Put the ingredients marked with a ＊ and the ingredients from Step 2 into a saucepan. Simmer for 30 minutes to finish..
Bonus: As the pork belly simmers, place a few peeled, hard-boiled eggs in the braising liquid. Remove them after an hour or two, when they have taken on a Remove pork belly and set aside. Strain solids from braising liquid and return liquid to pan. Over high heat, reduce until lightly thickened and glossy. I love soups, I so love it for me a meal is not complete without it.
