Spicy Roasted Sausage Potatoes and Peppers. In a large bowl, combine potatoes, sausage, onion, red pepper, green pepper and pepper rings. Mix oil, Creole seasoning and pepper; drizzle over potato mixture and toss to coat. Season with salt and pepper as desired.
Mix to ensure potatoes, peppers and onions are coated with oil and spices.
Place potatoes slices on a baking sheet, spreading out as much as possible.
Combine melted butter, olive oil, garlic powder, and paprika in a small bowl.
You can cook Spicy Roasted Sausage Potatoes and Peppers using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Spicy Roasted Sausage Potatoes and Peppers
- Prepare 1 lb of potatoes.
- You need 12 oz of fully cooked link sausage.
- You need 1 medium of Onion wedged.
- You need 1 medium of red pepper wedged.
- You need 1 medium of green pepper, cut in 1 in pieces.
- Prepare 1/2 cup of pickled pepper rings.
- You need 1 tbsp of olive oil.
- Prepare 1 tsp of Creole seasoning.
- You need 1/4 tsp of pepper.
In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. Mix well to be sure everything is coated with oil and seasoned evenly. Use a spoon to toss so nothing sticks or burns. Oven-Roasted Sausages, Potatoes, and Peppers Oven-Roasted Sausages, Potatoes, and Peppers.
Spicy Roasted Sausage Potatoes and Peppers instructions
- Preheat oven to 400. In large bowl, combine potatoes, sausage, onion, red pepper, green pepper, and pepper rings. Mix oil, creole seasoning and pepper, drizzle over potato mixture..
- Transfer to baking pan coated with cooking spray. Roast 30-35 min or until veggies are tender..
Rating: Unrated Be the first to rate & review! Gently stir the sausage, potatoes, and vegetables together. Place the sausage links on the cooking sheet whole or remove from casing and break into large chunks. Scatter sheet pan with potatoes, peppers, onions, and garlic. Drizzle with olive oil, rosemary, oregano, salt, and pepper.
