Easiest Way to Make Appetizing Whipped Feta Spread

Whipped Feta Spread. With just two simple ingredients, this Whipped Feta Cheese recipe is a creamy, tangy spread that you're going. Whipped feta can be flavored any number of ways and served as a dip, spread, or condiment. Creamy, dreamy, whipped feta is the cheese spread you NEED in your life.

Whipped feta is the most delicious dip and spread that you can use as an appetizer, on a sandwich or crostini or even on pizza! This whipped feta is single-handedly changing my life. Whipped Feta Dip is feta cheese in CREAMY DIP form! You can have Whipped Feta Spread using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Whipped Feta Spread

1. It's 8 oz of Softened Cream Cheese.
2. You need 4 oz of Crumbled Feta Cheese.
3. You need 1 clove of Garlic.
4. You need 1 of Juice from Lemon.
5. It's 2 tbsp of Olive oil.

This dip takes SEVEN minutes to make, start to finish This creamy feta dip is fabulous with veggies, crackers or as a sandwich/burger spread, etc. I accepted the challenge whole heartedly and came up with this Whipped Feta Blistered Tomatoes Greek Salad Spread. The whole idea of whipped feta is amazing and will have you running to your. Similar to htipiti, the salty and tangy Mediterranean mezze spread, this feta dip is fabulous with toasted pita or veggies.

Whipped Feta Spread step by step

1. Combine cream cheese, feta cheese and garlic in food processor. Slowly drizzle in olive oil and lemon juice, until everything is well blended and airy..
2. Serve on crostini, crackers, or use as a dip..I even love to fill celery stalks with it for a snack!.

This Ricotta Whipped Feta is a delicious and spreadable way of enjoying your favorite Mediterranean cheese! With just two ingredients, it's a simple recipe that can be used for spreading onto. With just two simple ingredients, this Whipped Feta Cheese recipe is a creamy, tangy spread that you're going to want to slather on. Refrigerating the whipped feta makes it more of a spread than a dip. If you're planning on using this as a dip, it's best around room temperature.