Recipe: Delicious Dorito chicken casserole

Dorito chicken casserole. I used Rotel in place of the salsa. This Dorito chicken casserole is a simple and flavorful meal with a crunchy cheese and Dorito chip topping and crust. This is a casserole the whole family will love!

Once upon a time, I met a man. What can I say, casserole recipes just work for my family. There's just something satisfying about being able to skip the dinnertime fuss by putting all of my ingredients. You can cook Dorito chicken casserole using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dorito chicken casserole

1. Prepare 16-24 ounces of cooked shredded chicken. I prefer a rotisserie.
2. You need 1 bag of cheese Doritos (reg size 9.75 oz).
3. It's 2 (10 oz) of cans of Rotel diced tomatoes and green chilies.
4. Prepare 1 (10 oz) of can cream of chicken soup.
5. You need 1 (10 oz) of can cream of mushroom soup.
6. You need 1 (10 oz) of can cheddar cheese soup.

Cheesy Dorito Chicken Casserole is full of chopped chicken, black beans, Rotel tomatoes, and cheese with lots of crunch from crushed Dorito chips. One of my very favorite Mexican casseroles! This Dorito chicken casserole makes a perfect dinner for any night of the week. Throw a twist into your taco Tuesdays with this Easy Dorito Chicken Casserole Recipe.

Dorito chicken casserole instructions

1. Crumble Doritos and press 1/2 of into the bottom of a greased pan..
2. Spread chicken over the Doritos..
3. Drain Rotel and put on top of chicken..
4. Mix together cream of mushroom soup and cream of chicken soup. Then spread on top of the Rotel..
5. Top with remaining Doritos..
6. Top with cheddar cheese soup..
7. Cook at 300 degrees for 1 hour.

This Mexican Chicken casserole with Doritos dish has ton of fun flavor that the whole family will enjoy. Dorito chicken casserole is an easy chicken casserole that my family loved. This is a cheesy chicken dish that has the crunch of Doritos and the spice of rotel tomatoes. Dorito chicken casserole blends seasoned rotisserie chicken with wholesome goodness and the lure of crispy cheesy snack chips for an amazing meal. Seven years ago, when I made it for the first time, I went to pick my kids up at school.