Recipe: Delicious Roasted Egusi Soup

Roasted Egusi Soup. How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish. Egusi soup is unarguably the most popular Nigerian soup.

Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. You can have Roasted Egusi Soup using 10 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Roasted Egusi Soup

1. You need 1 kg of Beef.
2. Prepare 500 g of Ground dry egusi.
3. You need of Palm oil.
4. It's of Ground crayfish.
5. Prepare of Pepper.
6. You need of Okpei(mashed).
7. Prepare Cube of Seasoning.
8. It's of Dry Fish.
9. You need of Sliced onions.
10. It's of Sliced ugu.

It is a staple in most West African home and it is an uncomplicated one pot meal that is. Egusi soup, in which I channel my inner 'Edo' girl. For this is the soup by which You can substitue roasted groundnuts/peanuts for the melon seeds. You could use annatto oil if you.

Roasted Egusi Soup instructions

1. Wash beef,season,add lil water,cook for 5mins,top up with lil water,add palm oil,crayfish,okpei,dryfish,pepper,bring to boil, add egusi,stir,boil for 5mins,add ugu,stir,boil for a min,turn off heat.

Egusi soup is a very popular and a much loved dish in most all of West Africa. The seeds must be roasted and they are delicious as a snack simply eaten whole. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup.