Recipe: Tasty Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

Mike's Pan Seared Pork Wontons Or Pork Pot Stickers. Pork Patties with Dipping Sauce (dumplings optional). Finally, a way I can have Pot Stickers on the Pan-Fried Pork Dumplings with Mushrooms - Wishful Chef. The Chinese New Year, is a wonderful Shrimp and Pork Wontons tossed in a tangy spicy sauce.

Please see product package for the complete list of ingredients. The wonton got very crisp and flaky and that texture combined with the filling was my favorite. How to Make the Perfect Pork Chop. You can cook Mike's Pan Seared Pork Wontons Or Pork Pot Stickers using 23 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

1. Prepare of ● For The Wonton Meat Mixture.
2. Prepare 1 Pound of Spicy Ground Sausage.
3. You need 1/2 Cup of Fresh Cilantro [loose pack].
4. It's 1/3 Cup of Extra Fine Minced Cabbage.
5. Prepare 1 tsp of Fine Minced Garlic.
6. It's 1/4 Cup of Green Onions.
7. It's 1 of LG Egg [beaten].
8. You need 1/4 tsp of Chinese 5 Spice.
9. It's 1 tsp of Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger.
10. You need 1/2 tsp of Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce.
11. It's of ● For The Garnishments, Sides & Dips.
12. Prepare as needed of Pot Sticker Sauce.
13. Prepare as needed of Soy Sauce.
14. It's as needed of Sweet Chile Sauce.
15. You need as needed of Hot Chinese Mustard.
16. You need as needed of Fine Shreaded Cabbage.
17. Prepare as needed of Fresh Chives.
18. You need as needed of Fresh Cilantro.
19. It's of ● For The Wrappers.
20. You need 1 of 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers].
21. Prepare as needed of Cold Water [to seal wrapper edges].
22. It's 2 tbsp of Cooking Oil.
23. It's 1/2 Cup of Water [for frying pan].

Simple Pork Chops with Pan Sauce. Perfect Potstickers - Easy Pork Pot Stickers Recipe. Easy Chinese BBQ Pork Steamed Buns (Bao). These pan-fried pork chops truly have more flavor that you will ever guess.

Mike's Pan Seared Pork Wontons Or Pork Pot Stickers instructions

1. Mix everything in your Wonton Meat Mixture section together well..
2. Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water..
3. Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself..
4. If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0).
5. Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown..
6. Pot Stickers..
7. Drain on paper towels..
8. Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro..
9. Boiled Pork & Mushroom Dumplings..
10. Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro..
11. Serve both with an assortment of dipping sauces. Enjoy!.

It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. Perfectly cooked pork chop is always cooked to a nice medium instead of the shoe leather texture and is pinkish inside. Wontons, dumplings and potstickers are the irresistible delicacies popular across China and various other parts of Asia. Of all the cultural delicacies that are still enjoyed to date are the dumplings, wontons and potstickers. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a Fantastic recipe!