Recipe: Appetizing Sarding dry roast (dry curry) SANDWICH SPREAD

Sarding dry roast (dry curry) SANDWICH SPREAD. Add onion, cook until onion turn into glassy texture. Add chilli powder, turmeric powder, lemon juice and salt. In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped.

Add cooked ingredients into blender, add lemon juice, yogurt and salt. Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. You can cook Sarding dry roast (dry curry) SANDWICH SPREAD using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sarding dry roast (dry curry) SANDWICH SPREAD

1. You need 1 tin of Mackerel/Saedin in tomato puree -.
2. You need of Onion 1 - diced.
3. Prepare 1 tbls of Garlic and Ginger paste -.
4. Prepare of Tomato 1 - sliced.
5. Prepare of Kashmiri chilli powder - 2 tbls (add more if want spicier).
6. You need 1 tbls of Turmeric powder -.
7. Prepare 1 tsp of Lemon juice -.
8. It's of Salt to taste.

This spread is great for adding a little pizazz to a humdrum sandwich. It has creaminess from the mayo, zing from the mustard, and sweetness from the honey. It can really go with almost any sandwich. I paired it with a very basic sandwich: butter, lettuce, tomato, muenster cheese, and deli chicken.

Sarding dry roast (dry curry) SANDWICH SPREAD step by step

1. Add 2 tbls oil in a pan. Add onion, cook until onion turn into glassy texture. Add tomato, garlic ginger paste. Stir well..
2. Add mackerel/sardin with tomato puree. Cook for 5 minutes. Add chilli powder, turmeric powder, lemon juice and salt. Stir and mix well. Crush/mash the fish. Cook until oil breaks from gravy. Stir and mix well. Let it cool completely before spreading on bread..

Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike.. It's mainly used in small servings, and is great as an appetizer spread on bread or as a dip with vegetables. Dry roast the red chillies and coriander seeds until fragrant. Remove from heat and set aside. Slightly roast the fresh shredded coconut until the coconut is slightly dry.