Melon (Egusi) Soup. Hey Guys, Here's how to make one of Nigeria's favorite dishes. This dish is so versatile and delicious. Try it! -- For Inquiries and Sponsorships.
Serve with pounded yam, semovita, garri etc.
Egusi soup is a popular West African soup.
Egusi soup is an exotic hearty food that will satisfy your taste buds.
You can have Melon (Egusi) Soup using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Melon (Egusi) Soup
- You need 4 cups of melon (as desired) blended smooothly.
- You need 1 of medium size Onion blended to a smooth paste with water.
- It's of Meats of your choice.
- You need of Stock fish.
- You need of Ponmo.
- Prepare of Locust bean.
- It's of Dry Catfish.
- You need of Meat stock.
- It's cubes of Seasoning.
- It's of Salt.
- You need of Fresh bonnet peppers blended.
- Prepare of Palm oil.
- You need of Crayfish blended with the melon.
- Prepare of pumpkin leafs sliced.
It is a staple in most West African home and it is an uncomplicated one pot meal that is. Egusi soup is a very popular and a much loved dish in most all of West Africa. Finding new ingredients is just one of the joys of this culinary journey around the world. Egusi is a seed that comes from a.
Melon (Egusi) Soup step by step
- Wash the meats and everything needed thoroughly. Cook the meat with the ponmo and stockfish together with seasoning cubes and salt. Drop from heat and sieve the stock. Set aside..
- Wash the dry Catfish thoroughly with warm water and set aside. I used chicken for this melon soup and fried it lightly. I like my meats lightly fried for some soups.. The choice is yours.
- Blend the pepper with water separately from the melon. Pour the blended melon, crayfish in a bowl and add the blended onions. Mix to combine and form a thick paste..
- Put the pot for the soup on fire. Add palm oil, the blended fresh peppers, Allow to boil for like 2 minutes..
- Use your washed hands or spoon to cut lumps of the mixed melon into the boiling pepper Mix. Don't stir. Allow to fry for like 3minutes. Before stirring gently..
- Add the meat stock and locust bean. If the meat water(stock) added is not enough to cook the soup, please add ordinary water. Gauge with your eyes. Allow to boil for some minutes until it molds. Then add your meat, fish, ponmo and other available fish...
- Stir gently, taste for seasoning cubes and salt. Add the pumpkin leafs and drop from heat..
Peradventure you are keen on planting egusi melon by yourself, here are the. Ingredients used to make Egusi Soup. Egusi seeds: Egusi (melon seeds) are usually sold in African stores. Meat: African soups are mostly cooked with an assortment. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa.
