How to Make Appetizing Pork Shogayaki (Ginger Pork) Don

Pork Shogayaki (Ginger Pork) Don. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Thinly sliced pork is cooked with soy sauce, sake, and mirin along with ginger.

It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan. cookingwithdog.com. Pork Shogayaki Recipe (Pork with Ginger Sauce). Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. You can cook Pork Shogayaki (Ginger Pork) Don using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork Shogayaki (Ginger Pork) Don

1. It's 100 g of Pork.
2. Prepare 1/2 of Onion *thinly sliced.
3. You need of Salt & Pepper.
4. Prepare 1 tablespoon of Potato Starch Flour (OR Plain Flour).
5. Prepare 1 teaspoon of Oil.
6. It's 1 teaspoons of Grated Fresh Ginger.
7. Prepare 1 tablespoon of Soy Sauce.
8. You need 1 tablespoon of Mirin.
9. You need 1 tablespoon of Sake (Rice Wine) OR Water.
10. You need 1 of Spring Onion *finely chopped.

It's a very popular lunch menu in Japan. My ginger pork recipe is simply sliced meat with ginger flavoured sauce. Another method of making ginger pork is to use sliced bite sized pieces of pork and. • Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness Pork Shogayaki is served at a lot of Japanese restaurants during lunch time.

Pork Shogayaki (Ginger Pork) Don instructions

1. Use thinly sliced pork belly, stir-fry pork or pork mince. Chunky piece or steak needs to be sliced thinly so that it would be cooked quickly and easy to eat with rice..
2. Lightly season the pork with Salt and Pepper, and coat with Potato Starch Flour..
3. To make the sauce, place the grated Ginger, Soy Sauce, Mirin and Sake (OR Water) in a small bowl and mix..
4. Heat small mount of Oil in a frying pan over medium high heat, cook Pork and Onion. When the pork is cooked and onion is soft, add the sauce and stir to combine well..
5. Half fill a bowl with hot cooked rice and cover it with the pork mixture. Sprinkle some finely chopped Spring Onion on top..

It is quick, tasty, and very reasonably priced; therefore, it is perfect for. With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese kitchen. Don't worry, you don't need any fancy equipment and an ordinary box grater, or Microplane will work. All you need to do is grate the ginger into a pulp and. Ginger pork is a favorite stable for the Japanese salary man.