How to Make Perfect Sig's Smoked Makerel and Banana Spread

Sig's Smoked Makerel and Banana Spread. Sig's Smoked Makerel and Banana Spread. I just got up this morning and craved eating smoked makerel and a banana. I had bought some line caught smoked makerel yesterday.

Pulse until no large pieces remain. This mouth-watering smoked mackerel pate is so easy. How To Smoke Salmon - Easy Smoked Fish Recipe. You can cook Sig's Smoked Makerel and Banana Spread using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sig's Smoked Makerel and Banana Spread

1. You need 100 grams of smoked makerel filet.
2. It's 1 tbsp of best bought mayonnaise or homemade.
3. It's 1 medium of ripe banana.
4. It's 1 small of very finely sliced, chopped or minced clove of garlic.
5. It's 1 large of pinch of tarragon.
6. You need 1 pinch of of smoked paprika.
7. You need 1 tbsp of lemon juice.
8. You need 4 small of slices of muesli bread or similar bread.
9. Prepare 1 of handful of chopped or broken up walnut pieces (optional ) I have not added them as yet as I ate them 😶, but my thought is if you would ,this could also serve as a salad ..

Smoking is a method of cooking traditionally. Traditionally mackerel caught in cold Scottish waters has the highest oil content, making it the best for smoking. The refreshing crunch of cucumber and a dollop of cooling yoghurt are the ideal foils for the rich, smoky fish. Mackerel is a perfect fish for smoking on the grill because it's oily and won't dry out.

Sig's Smoked Makerel and Banana Spread instructions

1. If using canned makerel make sure you drain it of all juices, oil or water. Flake your makerel.
2. Add the mayonnaise, sliced or chopped garlic and paprika ,then the banana, mix all together, season with tarragon.
3. Add the lemon juice it stops the banana from going brown as well as balancing the natural oil in the fish.
4. You can keep this as rough as you like or make a smoother pate out of it.
5. I found it great serving this with a fruit bread like muesli bread.

Get a simple recipe with a Dijon, lemon, and pepper rub. Tasty Hot Smoked Mackerel Cooked on the Grill. This hot smoked mackerel recipe blends easily ito either a salad or a dip. Once tried you'll never buy pre packed mackerel fillets again. I've been absolutely blown away by this hot smoked mackerel recipe and I don't even like oily fish that much!