Recipe: Yummy Gyudon Japanese Beef Rice Bowl (GF)

Gyudon Japanese Beef Rice Bowl (GF). A Japanese favourite, both in the home and on-the-go. This beef and rice bowl is a common convenience food that marries the sweetness of onions with the savoury seasonings and fatty ribeye beef all in one bowl. Best of all this dish is easy to make and can satisfy the hungriest of cravings.

We provide you only the best Gyudon Japanese Beef Rice Bowl (GF) recipe here. We also have wide variety of recipes to try. Gyudon Japanese Beef Rice Bowl (GF) Jump to: Recipe Weight Loss Tips. You can have Gyudon Japanese Beef Rice Bowl (GF) using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gyudon Japanese Beef Rice Bowl (GF)

1. You need 2 tbsp of soya sauce.
2. You need 2 tbsp of water.
3. Prepare 2 tbsp of mirin.
4. It's 2 tbsp of sake.
5. You need 2 tbsp of sugar.
6. Prepare of Beef (thinly sliced).
7. Prepare 1 of union (thinly sliced).

Before you jump to Gyudon Japanese Beef Rice Bowl (GF) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Instructions to make Gyudon Japanese Beef Rice Bowl (GF) : In a pan, add water, mirin, soya sauce, sugar, sake. Gyudon beef bowls are a very simple Japanese dish that might be considered more of a "local" or home-cooked typed meal. It's a no-frills dish that is simple in its ingredients and cooking method, yet it is also big on flavor and comfort.

Gyudon Japanese Beef Rice Bowl (GF) instructions

1. In a pan, add water, mirin, soya sauce, sugar, sake. On medium heat. Stir well..
2. Lower the heat on small boil. Add beef and union in..
3. Leave it simmer for about 10 mins..
4. When done, put the beef on the rice..

And it's actually considered a fast food in Japan…fast and tasty comfort food for cheap! This delicious classic Japanese dish is best served over rice. Feel free to adapt ratio of beef to onion to your liking. hololive Virtual Youtuber Shirogane Noel's favorite food is gyudon (or "beef bowl"), a popular Japanese comfort food consisting of rice topped with beef and onions. Gyudon is a delicious bowl of thinly sliced beef and onions that have been simmered in a delicious Japanese dashi broth. You can see how to make the tsuyu dashi sauce we use in this recipe here.