Recipe: Appetizing Egusi soup with ukazi

Egusi soup with ukazi. Welcome back to my channel, The recipe here is Nigerian delicious Egusi soup, prepared with melon seeds, This soup is prepared by most tribes in. See great recipes for Egusi and ukazi soup too! Egusi soup is a popular West African soup.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. You can cook Egusi soup with ukazi using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Egusi soup with ukazi

1. It's 2 of full hands of ukazi.
2. It's of Salt.
3. You need 3 cups of egusi.
4. You need 3 of cooking spoon red oil.
5. It's of I medium Stock fish.
6. Prepare 1/2 kg of Beef.
7. You need 3 of cooking spoon Red oil.
8. It's of Salt.
9. You need 6 pieces of Fresh pepper.
10. You need 2 of cooking spoon Crayfish.
11. You need 3 of maggi cubes.

Egusi with Ukazi Is a famous delicacy in the South Eastern Nigeria. Ikenna Megwara (MD) 🇳🇬 (@chef_megzz) on Instagram: "Ofe Egusi/Egusi soup (melon soup) Egusi with Ukazi. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it.

Egusi soup with ukazi step by step

1. Boil the beef with stockfish with onion,salt and maggi cubes for 30minutes..
2. Place a dry pot on fire and allow it to heat up for 2minutes then pour in the egusi and stir..
3. Let it roast for 5minutes,stir very well.then allow the egusi to cool then blend..
4. Bleach the red oil for 3minutes,pour in the blended egusi and stir at intervals for 5minutes..
5. Pour in the boiled beef and stockfish with the stock and turn very well..
6. Pour in more water enough for the soup and cover to boil.leave it to boil for 10minutes then add blended crayfish and fresh pepper with salt..
7. Boil for 5minutes add maggi cubes cover then slice the ukazi very well..
8. Pound lightly after slicing then pour inside the soup..
9. After 2minutes the aroma is something else then stir and bring down from the heat..

It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Should be able to feed four adults.