Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar ka halwa is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Gajar ka halwa is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have gajar ka halwa using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa:
- {Get 1 kg of gajar.
- {Make ready 1/2 cup of Desi ghee.
- {Make ready 1 of pao khoya.
- {Get 4 tbsp of sugar.
- {Prepare 2 of choti Elaichi.
- {Prepare of for decorate kiwi sauce.
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Instructions to make Gajar ka halwa:
- Gajar ke chilky utar ke wash kar ke dry kar lein. Phir kadu kush kar lein. Nonstick karahi mein gajar kush ki hui dal dein. Es ke sath 2 choti Elaichi b dal dein..
- Dum se thori zyada anch par itna pkayen ke gajar ka pani dry hojaye or gal Jaye or gajar narm hojaye. Gajar ka apna b pani niklta Hai to es liye pani dalny ki zarurt ni..
- Phir Desi ghee daal kar 5 mint bhoun lein. Bhouny ke baad sugar dal kar 5 mint pkny dein..
- Sath handi spoon se mix krty rhyn ta ke halwa nechy na lg Jaye. Phir khoya dal kar mix karein or anch band kar dein..
- Apni pasand ke mutabiq gajar ka halwa decorate karein..
Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.
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