Easiest Way to Cook Perfect Beef Misono

Beef Misono. The beef misono is considered one of the variations of the Gyuudon cooking style and is typical with the thin beef sukiyaki cut. How to cook Beef Misono (Beef and Vegetable Stir-Fry) Combine soy sauce, sugar, sesame oil, salt, and pepper in a bowl. Instructions to make Beef Misono : In a large bowl add the beef, salt and pepper.

Beef: Prior to cooking, season beef sirloin with salt and pepper. Then saute in heated corn oil and butter together with garlic until golden brown. Add the Kikoman soy sauce and mix. You can have Beef Misono using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef Misono

1. It's 500 grams of beef sirloin (sukiyaki cut).
2. It's 5-8 cloves of garlic minced (add more if desired).
3. Prepare 2 tbsp of corn oil or cooking oil.
4. You need 4 tbsp of unsalted butter.
5. Prepare 4 tbsp of soy sauce (kikoman preferred).
6. You need 2 tbsp of mirin.
7. You need 1 tsp of ground pepper.
8. It's 1 tsp of sea salt.
9. You need 2 tbsp of sesame oil (optional).

In a large bowl add the beef, salt and pepper. Beef Misono is a teppanyaki style thinly sliced beef dish popularized by a restaurant chain in the Philippines called Tokyo Tokyo. Just enough to coat the beef strips. Season beef sirloin with salt and pepper to taste.

Beef Misono step by step

1. In a large bowl add the beef, salt and pepper. Marinate for 10 minutes.
2. In a hot cooking pan, add the oil and butter. Once melted add the beef, cook for 10 minutes or until brown..
3. Add the minced garlic, soy sauce and mirin. Simmer for 5 to 10 minutes..
4. Drizzle with sesame oil (optional) and serve on a steaming rice while hot..

Heat oil and butter in a pan and sauté garlic until oil gets infused with the smell of garlic. Stir- fry beef sirloin until it turns golden brown. Tokyo Tokyo's Beef Misono- one of the better rice bowls around One of my default lunch choices when I'm in the SM Mall in our area is Tokyo Tokyo's Beef Misono rice bowl. Alamin ang paraan ng pagluto ng beef misono. Subscribe to the ABS-CBN News channel! - http://bit.ly/TheABSCBNNews Watch the full episodes of UKG on TFC.