Recipe: Perfect Semo and egusi soup

Semo and egusi soup. Welcome back to my channel, lovelies. I hope you're well and staying safe 💋. This is my first MUKBANG and I'll be gisting you about how I found out I was a.

Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. You can cook Semo and egusi soup using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Semo and egusi soup

1. Prepare of Semo.
2. Prepare of Water.
3. Prepare leaves of Ugu.
4. Prepare of Spinach.
5. It's of Stock fish.
6. Prepare of Cray fish.
7. It's of Smoked fish.
8. You need of Egusi.
9. You need of Pbomo.
10. It's of Seasonings.
11. Prepare of Palm oil.
12. It's of Meat.
13. It's of Tatashe,tarugu, onion.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi soup is popular in Western Africa.

Semo and egusi soup step by step

1. Make your semo swallow and keep aside. Blend the cray fish and also keep aside. Cut the leaves and also keep aside..
2. Cook the meat and stock fish together until tender.wash the smoked fish and remove thorns and add into the pot..
3. Put oil in a pot on fire and allow the oil to be hot,add palm oil and allow to be heated. Add your blended vegetable and then add egusi and fry, then add cray fish.
4. Add cooked meat,stock fish,pbomo and smoked fish and then stir. Add their stock and allow to boil..
5. Add seasonings and leaves then close the pot and allow to cook till it is done.

The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.