Stir fry pork with spinach and mushroom. Trim the ends from the spinach, roughly chop the leaves and wash to remove the grit. Combine the garlic, spring onion, cayenne pepper and pork, mixing well. Heat the oils in a pan and stir-fry the pork quickly in three batches over very high heat until golden brown.
Add the pork chops back into the skillet and cover with the creamy mushroom-spinach sauce.
Remove from heat and garnish with scallions or parsley leaves.
Heat half of the oil in a heavy sauté pan or skillet at high heat.
You can cook Stir fry pork with spinach and mushroom using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Stir fry pork with spinach and mushroom
- It's 400 g of Pork sukiyaki cut.
- Prepare 1 of thumb size Ginger, grated.
- It's 3 cloves of Garlic, grated.
- You need 5 Tbsp of Soy sauce (I use Kikkoman less salt).
- It's 1 Tbsp of Sesame oil.
- You need 1 Tbsp of Sugar.
- You need 1 Tbsp of Ground black pepper.
- You need 2 Tbsp of butter.
- You need 1 pc. of medium size Onion, slice.
- You need 1 of small can sliced Button mushroom.
- Prepare 1 pack of Spinach.
- It's 1 cup of water.
Remove from pan and set aside. Heat remaining oil and add remaining pork. Return reserved pork to the pan with peppers and bok choy. Place shiitake mushroom in, add oyster sauce and light soy sauce.
Stir fry pork with spinach and mushroom step by step
- Combine soy sauce, sesame oil, ginger, garlic, sugar and pepper..
- Pour over pork, mix. Set aside and marinate for 30 minutes..
- Heat butter in a pan. Sauté onion until translucent. Add in mushroom..
- Put pork in the pan, stir fry until it change color..
- Add water in the marinate mixture. Add in to the pan and simmer..
- Put spinach and cook for 5 minutes..
Return scallion sections and pork slices in. Season with salt and pepper, add scallions and toss through. Remove from heat, place on a platter (family style) or on serving plates. Top with pork and drizzle with reserved marinade. Serve with rice, noodles or fried won tons.
