How to Cook Perfect Chineese pakore

Chineese pakore. How to make perfect pakora Recipe. A Chinese Pakora Recipe for ramazan iftar time. A Special Ramadan Recipe by Kitchen With Amna.

Chinese Pakora - Chinese Pakora- Hot crispy chinese friters would like by everyone who likes chinese Chinese Pakora And Fire Fly (Beef Stir Fry) - Chinese Pakoray recipe..pakora recipe chinese bhaji with step by step photo and video recipe. pakora i have shared quite a few pakora recipes till now, but this recipe of chinese pakoda is totally my. Chinese pakora is not exactly Chinese recipe. You can cook Chineese pakore using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chineese pakore

1. Prepare 150 gm of chicken cut in small cubes.
2. Prepare 50 gm of cabbage cut in small cube.
3. Prepare 50 gm of simla mirch cut in small cubes.
4. You need 1/2 cup of hary pyaz bareek chopped.
5. It's 1 of and1/2 cup maida.
6. It's 2 tbsp of kuti lal mirch.
7. It's 1 tbsp of black pepper crushed.
8. Prepare 2 tbsp of soya sauce.
9. You need 2 tbsp of chilli sauce.
10. Prepare 1/4 tsp of baking powder.
11. You need 1 tsp of garlic powder.
12. It's 1 tsp of mustard paste.
13. Prepare 1 of egg.
14. It's of Salt as required.
15. It's of Oil for deep frying.
16. It's 1 tbsp of vinegar.

It is a fusion of common Indo-Chinese ingredients cooked in Indian style pakoras. I love these Chinese pakoras as they are. Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Chinese Pakoras are the perfect choice for those days.

Chineese pakore step by step

1. Chicken ko achi tarah se dho kar us ko ek saf bartan mein rakhein..
2. Ab kuti lal mirch black pepper salt soya sauce chilli sauce vinegar mutard paste anda in tamam masalon ko achi tarah chicken pe laga kar 2 hours ke lie refregretor mein rakh dein..
3. After 2 hours chickrn mein maida all chop vegetables mix karein or acha sa better tayyar kar lein..
4. Ab 1 wok mein oil ko garam karein or spoon ki madad se one by one pakore dal kar crispy golden brown fry kar lien..
5. Or ab is ko differen sauce ke sath serve karein..
6. I hope guys you all like this..
7. Now ready to eat garam garam crispy yummiest chineese pakore ready hain..

With an unmistakable oriental identity, these Chinese Pakoras are made with a mixture of veggies and flours perked up. Chinese pakora is one of the inventions from Mumbai city and is popular there. These delicious fritters have got nothing to do with china. they are named Chinese pakoda as. The Chinese prawn pakora is an excellent example of Indo-Chinese food. This prawn recipe in filled with Chinese spice and cooked the Indian way.