Recipe: Yummy Yakiniku Gimbap for Cherry Blossom Viewing

Yakiniku Gimbap for Cherry Blossom Viewing. The largest factor in determining the timing of the cherry blossoms is geographical location. Generally, the milder the climate, the earlier the blossoms open. Take your mechanical keyboard to Hanamura with these handcrafted cherry blossom keycaps!

Late Blossoms, Early Blossoms & More. Visiting Japan for the cherry blossoms? Enjoying his position as the ruler of the nation, Tokichiro appears to have gathered numerous ladies from the court in the gardens of Daigo Temple for what is set to be the grandest of cherry blossom viewing parties. You can cook Yakiniku Gimbap for Cherry Blossom Viewing using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Yakiniku Gimbap for Cherry Blossom Viewing

1. Prepare 1 of sheet Nori seaweed.
2. Prepare 1 of prepare about 1 rice bowl Hot cooked rice.
3. Prepare 1 of Thinly sliced beef offcuts.
4. It's 2 of to 3 bundles Spinach.
5. You need 1 small of Imitation crab sticks.
6. It's 1 slice of into 1-cm- thickness Fish sausage.
7. You need 1 slice of into 1-cm-thickness Takuan - Yellow pickled daikon.
8. You need 1 of sliced 1 cm thick Cheese.
9. You need 1 of Sesame oil.
10. Prepare 1 of Salt.
11. Prepare 1 of Yakiniku sauce (bottled).

We can't let an opportunity such as this slip through our fingers. Yakiniku chain Ushisuke's policies set it apart from the rest, opening its doors wide to both people and dogs. The presence of professional dog trainers on hand and dog-themed treats. The top spots for cherry blossom viewing are at the Yeojwacheon Stream and Gyeonghwa Station.

Yakiniku Gimbap for Cherry Blossom Viewing step by step

1. Fry the beef and stir in the yakiniku sauce. Leave to cool. Blanch the spinach and drain well. Season with sesame oil and salt..
2. Slice the crab stick, fish sausage and cheese into a thickness of about 1 cm each. Prepare each of the ingredients so that they're long enough to fit the width of the nori..
3. Add the sesame oil and a pinch of salt to the rice and mix well..
4. Line your rolling mat with a piece of cling film and place a sheet of nori on it. Sprinkle with a little sesame oil and salt. Spread the rice evenly on top..
5. Place the prepared ingredients in the centre (but slightly nearer towards you) and roll up the sushi from the front. Ensure that both ends of the nori stick together well at the end..
6. Leave the sushi to sit for a while to moisten the nori. When serving, slice the sushi with a moistened knife. Be careful not to crush the sushi with the knife. Move the knife from front to back as if using a saw!.

Aside from the view, you have to also try out the sweet treat, Cherry Blossom Cake, that is only available during the springtime. If you are coming to Japan this spring, this page shows you where to go to see cherry blossoms. Best cherry blossom festivals and viewing spots in Japan. The cherry blossom, called the sakura, is steeped in tradition and meaning. It shares the title of Japan's national flower, appears on Japanese coins, and is the subject of many Japanese folk songs, such as "Sakura, Sakura." Hirosaki Cherry Blossom Festival.