Recipe of Favorite Gingerbread cookies

Gingerbread cookies. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.

Bust out your cookie cutter and make this classic Christmas treat! You can cut them into gingerbread men or use. Whether or not you actually like gingerbread cookies is kinda irrelevant.

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, gingerbread cookies. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.

Gingerbread cookies is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Gingerbread cookies is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gingerbread cookies using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread cookies:

1. {Get 1 cup of sugar.
2. {Make ready 2 cups of all purpose flour.
3. {Take 1 of egg.
4. {Make ready 2 teaspoons of ground ginger.
5. {Get 1 teaspoon of baking soda.
6. {Make ready 3/4 teaspoons of ground cinnamon.
7. {Take 1/4 teaspoon of salt.
8. {Make ready of Filling:.
9. {Make ready 2 cups of powdered sugar.
10. {Get 2 tablespoons of butter.
11. {Make ready 2 tablespoons of milk (or more).

You make them every single year because they make people happy. And because they're so damn adorable. These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats.

Steps to make Gingerbread cookies:

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda, cinnamon, salt and salt; gradually add to the creamed mixture and mix well.
2. Roll into 1 1 /2 inch balls, Then roll in sugar. Place 2 inches apart on parchment lined baking sheets. Bake at 350°F for 10 to 12 minutes or until puffy and lightly browned. Remove to wire racks to cool..
3. Filling: place all ingredients in a medium size bowl and beat with a wooden spoon until smooth. Add more milk as needed. Frost cookies (once cooled off,) and enjoy!🙂.

If you're adding any candies, place these on while the frosting is still wet. At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Make sure to chill the dough for these The cookies can be prepared up to one week ahead, stored in an airtight container at room.

So that's going to wrap it up with this special food gingerbread cookies recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!