Eggnog Softies. I set out to make pumpkin cookies, but I was all out of pumpkin. I did have some eggnog, though. I found a recipe for sour cream softies, replaced the sour cream with the eggnog, added the chia seeds for some crunch, and experimented!

Eggnog Softies I did have some eggnog, though. I found a recipe for sour cream softies, replaced the sour cream with the eggnog, added the chia seeds for some crunch, and experimented! I knew I wanted to make egg nog cookies.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, eggnog softies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I set out to make pumpkin cookies, but I was all out of pumpkin. I did have some eggnog, though. I found a recipe for sour cream softies, replaced the sour cream with the eggnog, added the chia seeds for some crunch, and experimented!

Eggnog Softies is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Eggnog Softies is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggnog softies using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggnog Softies:

{Prepare 1/2 cup of Butter, softened.
{Take 1 1/2 cup of granulated sugar.
{Get 2 of eggs.
{Get 1 tsp of vanilla extract.
{Take 1 cup of eggnog.
{Make ready 1 1/2 cup of all-purpose flour.
{Prepare 1/2 cup of oat flour.
{Make ready 1 cup of whole wheat flour.
{Make ready 2 tsp of baking powder.
{Get 3/4 tsp of baking soda.
{Make ready 1/2 tsp of salt.
{Prepare 2 tbsp of chia seeds.
{Prepare 1/2 tsp of ground nutmeg.
{Take 1 tbsp of ground cinnamon.

I started assembling the ingredients, pulling out the cans and bags I needed, reached in the fridge for the eggs, and nada. This is an e x t r e m e l y rare occurrence in the Keatley household. Alas, I decided to carry on with the plan and see what I could concoct sans nature's perfect food. This is a recipe for Eggnog Cookies using a cookie press.

Instructions to make Eggnog Softies:

Preheat oven to 400°. Add first 5 wet ingredients to the mixer. Mix on low continuously..
Combine the remaining dry ingredients in a separate bowl..
Slowly add dry ingredients to the wet ingredients. Mix until just blended and let sit for 5 minutes..
Drop tablespoon sized blobs onto your cookie sheet, spacing them 1-2 inches apart. (About a dozen per sheet.).
Bake for 8 minutes or until golden brown at 400°..
Immediately move to a cooling rack. Enjoy! Recipe makes about 4 dozen..

I only make them during the Christmas season so I look forward to them every year! I don't like drinking eggnog, but I LOVE the flavor of eggnog! Beat in egg and rum flavoring. Gradually blend in dry ingredients which have been sifted together. English written-pattern; search similar patterns; This pattern is available for free.

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