Recipe: Tasty California Rolls

California Rolls. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice in an inside-out roll (uramaki). Most versions of California Roll include crab and avocado.

How to make delicious California rolls. California roll is an easy sushi roll to make at home. Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese mayo. You can have California Rolls using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of California Rolls

1. Prepare 450 grams of White rice.
2. It's 4 tbsp of Vinegar mix) vinegar.
3. You need 2 of level tablespoons Vinegar mix) sugar.
4. It's 2 of level teaspoons Vinegar mix) salt.
5. It's 4 of sheets Nori (sheet of dried seaweed).
6. It's 1 of Avocado.
7. You need 12 of Imitation processed crab stick.
8. It's 2 of eggs worth Thick egg omelette.
9. You need 4 of leaves Lettuce.
10. It's 1 of Mayonnaise.
11. Prepare 1 of White sesame seeds.

California Rolls - American-Style Sushi Rolls. Making California Rolls at home is easy to do. I did a large amount of reading on how to make sushi rolls before attempting my first ones. A California roll is a fresh take on traditional Japanese rice rolls.

California Rolls step by step

1. Place 1 sheet of nori seaweed on the surface and cover in a layer of sushi rice. Sprinkle sesame seeds over the rice and then cover with a layer of cling film..
2. Flip everything over and cover 2/3 of the nori seaweed with another thin layer of sushi rice..
3. Line the lettuce, omelette, avocado and crab sticks along the center of the rice as shown in the photograph and squeeze over some mayonnaise..
4. Use the cling film to wrap the roll. First wrap one of the edges over the ingredients in the middle and secure in place tightly, then wrap the remaining roll around..
5. Leave the cling film on as you cut and serve with the wrap still attached. If you do this, the rice won't stick to the plate and can be taken away easily..

Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab. Cover a bamboo rolling mat with plastic wrap. Cut nori sheets in half crosswise. Transfer the roll onto a cutting board.