How to Prepare Yummy Chinese potli

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Ingredients of Chinese potli

1. Prepare of For making potli.
2. Prepare 1 cup of all-purpose flour.
3. Prepare 1 tbsp of oil,.
4. It's 1/2 tsp of salt.
5. Prepare As per required of water.
6. It's as required of Oil for fry,.
7. It's as required of noodles,.
8. It's 1 of onion chopped.
9. You need 1 of capsicum,.
10. You need as required of cabbage, boiled potato, boiled matar.
11. You need 1 tbsp of soya sauce, tomato ketchup, chilli sauce, salt.
12. It's as required of Black pepper powder, oil.

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Chinese potli instructions

1. For making potli : take a bowl, add all-purpose flour, oil, salt,water and make dough..
2. Keep for half an hour.
3. For stuffing: add oil add chopped onion, capsicum, cabbage, boiled potato, matar and mix it proper cook for 5 min..
4. Then add all sauce salt, black pepper saute it well. Then add boiled noodles mix it properly..
5. Take a dough make a roti size putt stuffing in center hold the neck of roti and press it make potli..
6. In a pan add oil, fry in medium flame..
7. Serve it with sauce..

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