Recipe: Perfect California Roll

California Roll. A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.

Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll. California Rolls are the perfect place to start. No raw fish is required—just imitation crab—which is typical for this type of roll. You can cook California Roll using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of California Roll

1. You need 1/2 of Avocado.
2. Prepare 20 of cm long x 1 cm x 1 cm piece Fresh salmon.
3. You need 1/4 of Cucumber.
4. It's 180 ml of uncooked Sushi rice.
5. Prepare 1 of sheet Nori seaweed.
6. Prepare 1 of Flying fish roe or white sesame seeds.
7. You need 1 dash of Lemon juice.
8. Prepare 1 of Mayonnaise.

All you need is a sushi mat and you're ready to roll! Wash the rice until the water rinses clear. California roll is one of the most popular sushi recipes in the United States. It's a real Japanese sushi roll with sushi rice wrapped with nori (seaweed) and stuffed with cooked imitation crab meat (or real crab meat), cucumber and avocado.

California Roll instructions

1. Slice the avocado, salmon, and cucumber into thin strips that fit the length of the nori seaweed. Sprinkle the avocado with lemon juice. Make the sushi rice..
2. Put a sheet of plastic wrap on your work surface. Put the nori seaweed sheet on top, and cover with sushi rice, leaving a 1 cm gap at the top. The sushi rice should be about 0.5 cm thick all over..
3. Flip the nori and rice over, still on the plastic wrap. Put the cut up ingredients from step 1 on the near edge of the nori..
4. Roll tightly, being careful not to roll in the plastic wrap..
5. When it's tightly rolled up, place it seam side down and press evenly all around to even out the shape..
6. Refrigerate for 20 minutes to firm up the roll. Sprinkle the surface evenly with flying fish roe or sesame seeds, cut into easy to eat pieces, and it's done..
7. You can use colorful raw tuna or tamagoyaki (sweetened omelette) instead of the salmon!.

Ca roll or st roll, assorted fish. CA Roll or ST Roll , Assorted Fish. California Sushi Rolls This tastes as good as any restaurant or store-bought California roll. Plus, it's one of the easiest sushi recipes to make! For best results, do use the sushi rice to ensure the right sticky consistency.