Recipe: Delicious Smokey Crock-pot Venison Chili

Smokey Crock-pot Venison Chili. Be the first to review this recipe. Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey.

Before I met Mountain Man, I had never eaten venison. Once we got married, we always tried to choose healthy meats: ground turkey, lean ground beef…however, when. Venison Chili Recipe - Homemade - This is my Homemade Chili Recipe made with Venison (Deer Meat). You can have Smokey Crock-pot Venison Chili using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Smokey Crock-pot Venison Chili

1. Prepare 1 lb of venison shank steaks.
2. You need 2 lb of venison - ground.
3. Prepare 3/4 lb of Bratwurst.
4. Prepare 12 medium of tomatoes or 2- 28 oz whole peeled cans.
5. You need 1 can of Red Beans 15.5 oz can.
6. It's 1 can of Navy Beans 15.5 oz can.
7. You need 1 can of Whole Kernel Corn 15.25 oz can.
8. You need 2 large of Red Bell Peppers.
9. It's 1 large of Yellow Bell Pepper.
10. You need 1 large of Orange Bell Pepper.
11. Prepare 2 packages of Sazon Goya Seasoning.
12. It's 3 tbsp of Chili Powder.
13. Prepare 1 1/2 tsp of Ground Cumin.
14. You need 2 tsp of Ground Smoked Paprika.
15. Prepare 2 tbsp of Worcestershire Sauce.
16. You need 3 dash of Tobasco.
17. Prepare 1 can of Tomato Paste 6 oz can.
18. You need 12 of Jalapenos (optional).
19. You need 2 of Ghost Peppers (very optional).
20. Prepare of Salt and Pepper.
21. You need 2 tbsp of Olive Oil.

The Venison was provided by Masters of the Game LLC, Joe. Crock-Pot Venison Shoulder Roastdeerrecipes.online. onions, black pepper, olive oil, salt, Granny Smith apples, venison. This chili is great for cold fall days and watching football with friends with a few beers. The venison pot roast & vegetables come out super tender!

Smokey Crock-pot Venison Chili instructions

1. Using a large frying pan, sautee the steaks and brats on medium heat..
2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes..
3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium..
4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices..
5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot.
6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot..
7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot..
8. Add remaining ingredients except paste and stir till combined..
9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread..
10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up..

Here is a recipe for all you hunters or wives of hunters! To prepare your Crock-Pot venison steak, thaw it completely in the refrigerator overnight. Trim as much fat as possible, and cut the steak into small to medium pieces that are as uniform as possible. Season the steaks with salt, pepper and any other seasonings as suggested by the recipe you choose. Crockpot Venison Stew is a hearty and flavorful recipe made with deer meat that is slow cooked to perfection.