Easiest Way to Make Tasty Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce). In Indonesia, shrimp paste is called "terasi" while in Singapore and Malaysia it is called "belacan". In Indonesia, shrimp paste is called "terasi" while in Singapore and Malaysia it is called "belacan". So the terms Sambal Terasi and Sambal Belachan can actually be used interchangeably.

Sambal terasi (or sambal belacan) is Indonesian chili sauce made from a mix of chilies, shallots, garlic, tomato, palm sugar, and most Terasi/belacan/shrimp paste is a block of fermented tiny shrimps (we call this rebon in Indonesian) with dark chocolate color and quite naturally, very sticky. Some Indonesian specialties are closely related to fresh vegetables or "lalap", which are raw vegetables that can be eaten immediately Any lalap will not be magnificient if it is not served together with tasty sambal terasi (shrim paste chili sauce). If so, how to make the perfect sambal terasi? You can cook Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)

1. You need 8 of chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3.
2. It's 3 of birds eye chilies (optional-only if you really like it very spicy).
3. You need 8 cloves of shallots.
4. It's 5 cloves of garlic.
5. Prepare 2 teaspoons of trasi/terasi (shrimp paste).
6. Prepare 1 of big tomato, divide in 8.
7. It's 1 tablespoon of coconut sugar.
8. You need 4 tablespoons of vegetable oil.
9. You need of some salt.

Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Sambal or chili paste is very popular in Indonesia. We, Indonesian people, like to eat spicy food a lot, and I must say that maybe we have the most This recipe of chili paste is a perfect companion for some of Indonesian traditional dishes, such as yellow (turmeric) fried chicken, grilled chicken in sweet. Sambal terasi / sambal belacan is one of the quintessential condiments or ingredients in Southeast Asia.

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) step by step

1. Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat..
2. Grind them in a stone mortar or pestle..
3. Add coconut sugar and salt as to taste..
4. Serve with your choice of dish! 😋😋😋.
5. Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋.
6. Indonesian stone mortar.

It is perfect to serve on the side or to use it as an Basically a basic spicy chili sauce (sambal) made with red chilies, shallots, garlic, tomatoes are mixed with terasi for an extra punch of flavor. "Sambal" or "sambel"(in Javanese) is some kind of hot relish served as "sauce-like" with food. In it's natural and original taste, sambal are hot and highly flavoured. Authentic Indonesian Steamed Shrimp Paste Sambal, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for beginners ➠ try this taste! You'd like to make large amount of sambal but doesn't have lust to grind raw chilies?? ; -) Just try this version of sambal terasi. Chili, or a combination chilies, is the ingredient for sambal, the Indonesian chili paste or sauce which is either cooked or raw.