Jeera pepper raw banana roast. How to Make Roasted Cumin Powder You must be thinking isn't it. I wanted to post cumin powder recipe for years now but it just wasn't happening.
Raw Banana Roast - Vazhakkai Varuval Recipe.
The other day when I was speaking to my mom she shared one of the most lovely recipe.this Rasam I love the combo of Jeera and Pepper they when combined in any recipe gives such a beautiful taste .
Raw Banana Varutha Erissery: a dry curry from Kerala cuisine.
You can cook Jeera pepper raw banana roast using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Jeera pepper raw banana roast
- Prepare of Raw banana.
- It's of Jeera powder.
- It's of Pepper.
- You need of Coconut oil.
- You need of Salt.
Cooked Green Plantain sauteed with Raw Banana Varutha Erissery, a delicious dry curry from Kerala cuisine. The raw banana is tossed in hing and black pepper and roasted until it has a crispy texture. Goes well along with sambar and hot steamed rice. Roast the Vazhakkai Poriyal until it gets well combined and has a light crispy texture.
Jeera pepper raw banana roast instructions
- Mix all the ingredients together..
- Place in baking tray. Preheat the oven and roast at 200°c for 15 minutes. Flip in between. Once roasted well serve hot with rice..
Once done, turn off the heat, check the salt and spices and adjust accordingly. First cut the raw banana lengthwise like finger chips. Grind the ingredients under grinding to a fine paste with minimum. You need: Raw bananas (I used three medium sized ones) One tablespoon oil Half a teaspoon of black mustard seeds Half a teaspoon cumin seeds One teaspoon coriander powder Half a teaspoon pepper corn powder Half a teaspoon cumin seed powder Half a teaspoon. Raw Banana Rosti is a classic Jain version of an authentic Swiss dish.
