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Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, game & port pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Game & Port Pie is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Game & Port Pie is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook game & port pie using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Game & Port Pie:

{Take of The pie mixture.
{Get of venison.
{Get of other game (I'm using pheasant, partridge, pigeon, duck).
{Prepare of pancetta.
{Make ready of butter.
{Make ready of onions.
{Take of crushed garlic cloves.
{Take of red wine.
{Prepare of boiling water.
{Prepare of Ruby Port.
{Get of Worcester sauce.
{Get of chicken stock cube.
{Take of beef stock cube.
{Get of Good splashing of salt and pepper.
{Get of For the pastry.
{Prepare of plain flour.
{Make ready of diced butter.
{Take of Good pinch of salt.
{Get of water.

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Instructions to make Game & Port Pie:

Start by separating your mixed game from your venison and then dice your meat into equal sizes and season thoroughly with salt and pepper..
In a (very) large frying pan/wok, fry the pancetta, onion and the garlic cloves in 100g of butter until the onions start turning brown..
Add the diced venison and cook for 5 minutes on a high heat. After the venison is seared, add the mixed game and cook for a further 5 minutes..
Now combine both stock cubes with the boiling water and the Worcester sauce and add to the pan. Slowly pour the red wine and port evenly into the mixture and season once again..
Now the pie mixture is complete, leave to simmer on a low to medium heat for 1 hour, stirring every 10-15 minutes..
Whilst the pie mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie..
Once the mixture is cooked and you have your pie dish/dishes lined with pastry, scoop in the mixture with a good helping of the gravy that the meat has been cooking in. Place the pastry lid on the mixture, crimping around the edges. Finally, brush the pastry with egg for a glazed finish and put in the oven for 20-25 minutes at 200c..
Now remove from the oven and serve with mashed potatoes, seasonal veg and a big helping of gravy made with the left over juices, enjoy!!!.

So that's going to wrap this up with this special food game & port pie recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!