How to Make Quick Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, gajar ka halwa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gajar ka halwa is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Gajar ka halwa is something that I've loved my entire life. They're fine and they look fantastic.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To begin with this recipe, we have to first prepare a few components. You can have gajar ka halwa using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa:

1. {Get 500 gram of carrot.
2. {Prepare 250 gram of ghee.
3. {Take 500 ml of milk.
4. {Make ready 1 cup of sugar.
5. {Take 1 cup of almond(optional.
6. {Take 1 cup of kaju/cashew(optional).
7. {Get 1/2 cup of kismish(optional).
8. {Make ready 4-5 of elaichi.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Steps to make Gajar ka halwa:

1. Add ghee in the kadai.
2. Add elaichi (4-5).
3. Add chopped carrot.
4. Add milk to it.
5. Stir till the milk get absorbed.
6. Add sugar to it.
7. Stir it till the sugar gets dissloved.
8. Garnish with almonds, kaju, kismish (optional).
9. Serve hot.

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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