gingerbread cookies. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.

Bust out your cookie cutter and make this classic Christmas treat! You can cut them into gingerbread men or use. Whether or not you actually like gingerbread cookies is kinda irrelevant.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, gingerbread cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.

gingerbread cookies is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. gingerbread cookies is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook gingerbread cookies using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make gingerbread cookies:

{Get 1 of For the dough.
{Prepare 350 grams of flour.
{Make ready 1 tsp of bicarbonated soda.
{Make ready 2 tsp of ground ginger.
{Prepare 1 tsp of cinnamon.
{Prepare 125 grams of butter.
{Get 175 grams of soft brown sugar.
{Take 4 tbsp of golden syrup.
{Get 1 of egg.

You make them every single year because they make people happy. And because they're so damn adorable. These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats.

Steps to make gingerbread cookies:

Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor. Add the butter and blend until the mix looks like breadcrumbs. Stir in the sugar..
Lightly beat the egg and golden syrup together, add to the food processor and pulse until the mixture clumps together. Tip the dough out, knead briefly until smooth, wrap in clingfim and leave to chill in the fridge for 15 minutes..
Preheat the oven to 180C/350F/Gas 4. Line two baking trays with greaseproof paper..
Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them..
Bake for 12-15 minutes, or until lightly golden-brown. Leave on the tray for 10 minutes and then move to a wire rack to finish cooling. When cooled decorate with the writing icing and cake decorations..

If you're adding any candies, place these on while the frosting is still wet. At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Make sure to chill the dough for these The cookies can be prepared up to one week ahead, stored in an airtight container at room.

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