Mexican Chicken. Make a Mexican-inspired supper with our easy chicken recipes. When you're b-o-r-e-d with plain ol' grilled chicken breasts, these delicious Mexican chicken recipes will help you enjoy chicken. Chicken drumsticks in creamy green sauce Mexican Food.

Easy Mexican Chicken And Rice Casserole, Mexican Pork Shoulder Stew, Mexican Pozole. Top mexican-style-chicken recipes just for you. Discover delicious and easy to prepare mexican chicken recipes from the expert chefs at Food Mexican food is a Food Network fan favorite, so here are the best Mexican chicken recipes to round. You can have Mexican Chicken using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mexican Chicken

You need 2 cans of rotel.
You need 2 cans of cream of chicken.
You need 1 bag of Doritos (your favorite flavor).
It's 2 cups of shredded Mexican blend cheese.

See more ideas about mexican chicken recipes, chicken recipes, recipes. Mexican chicken and rice is a one-pot meal loaded with flavor. Marinated chicken thighs simmer together with healthy vegetables, black beans, and tender long grain rice. Easy One-Pot Chicken Tinga (Spicy Mexican Shredded Chicken).

Mexican Chicken step by step

Put the chicken breasts in a pot of water and cook for 45 min on stove top. When done take chicken skin off and throw away. Shred the chicken..
Place shredded chicken in the bottom of a casserole dish. Cook on stovetop rotel and cream of chicken until cooked together. Place rotel mixture on top of chicken in casserole dish..
Crush the bag of Doritos and place on top of rotel mixture in casserole dish. Cover Doritos with the shredded cheese. Place in oven at 400 degrees for 5 to 10 min. Or until cheese is melted..

Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo. Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. I know there are a gazillion Mexican chicken recipes out there in this big-wide-cyber-world. This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side.