Recipe: Tasty Chinese Samosas

Chinese Samosas. Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. Samosa is one of the most loved Indian snack recipes. Chinese Samosa Recipe - ફરસાણની દુકાન જેવા ક્રિસ્પી પટ્ટી ચાઈનીઝ સમોસા - Veg Chinese Noodle Samosa.

Chinese samosas can be served as a snack or. Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very Nowadays noodles samosas are mostly liked as an Indo-Chinese street food. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. You can cook Chinese Samosas using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chinese Samosas

1. Prepare 1 cup of cabbage shredded.
2. It's 1/2 cup of green capsicum(pepper), thinly sliced.
3. Prepare 3/4 cup of carrot, shredded.
4. You need 1/2 cup of French beans, finely chopped.
5. It's 1/2 cup of corn 🌽 kernels.
6. You need 1 tbsp of Oil 🛢️.
7. You need 2 tbsp of garlic, finely chopped.
8. Prepare 1 tbsp of ginger, finely chopped.
9. You need 2 of green chillies chopped.
10. Prepare 1/2 of + 1/2 tsp Salt.
11. You need 1/4 tsp of black pepper powder.
12. You need 1 tbsp of ketchup.
13. Prepare 1.5 tbsp of schezwan sauce.
14. Prepare 1 tsp of soy sauce.
15. You need 1 tsp of white vinegar.
16. Prepare 1 tsp of red chilli sauce.
17. It's 3-4 sheets of Filo sheets.
18. Prepare 2 tbsp of all purpose flour.

Chinese Samosa Recipe is another variation for traditional Samosa recipe. I would love to introduce the most innovative way to eat noodle as appetizers! The chinese samosa are fitted with luring attributes that enhance productivity. We are heading towards the end of pious month of Ramadan.

Chinese Samosas step by step

1. Take cabbage, carrot and thinly sliced green peppers in a bowl. Sprinkle about half tsp salt and mix them with hands. Rest them for 15-20 mins..
2. Transfer them to a cheese cloth and press the mixture firmly to remove all the juices all..
3. Heat some oil in a wok, add the ginger garlic and green chillies and cook for 1-2 mins..
4. Add in the French beans, corn kernels and the cabbage, carrot, pepper mix..
5. Cook them together for 3-4 mins till most of the moisture is gone and the vegetables are half cooked. Don't over cook them..
6. Add in all the sauces in the veggies and give them a mix on high heat for 1-2 mins. Remove it in a separate bowl to cool off..
7. In a small bowl, take 2 tbsp all purpose flour and add in 2-3 tbsp water to form a thick paste..
8. Take Filo sheets and cut them in to 1.5-2 inch thick strips. Apply the flour paste in the center of one strip and create cross pattern. Add about 1 tbsp of the filling in the center..
9. Close the filling with getting the bottom strip up together and applying the flour paste in between as glue..
10. Heat oil in a wok and fry them till golden brown. Serve them with sweet chilli sauce or schezwan sauce..

In another few days In Shaa Allah Muslims all over the world would be celebrating Eid-ul-fitr. Chinese Samosa is filled with mouth-watering vegetable noodles. A wide variety of chinese samosa making machine options are available to you, such as warranty of core components, local service location, and key selling points. Fill with prepared potato mixture and fold the remaining side, using the slurry, to make. Chinese Samosa is a very popular recipe.